Caribbean Fudge Pie
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
25 Min
Ingredients
- 1/4 c
- butter, softened
- 3/4 c
- packed brown sugar
- 3
- eggs
- 8
- (1 ounce) squares semisweet chocolate
- 2 tsp
- instant coffee granules
- 1 tsp
- rum flavored extract
- 1/4 c
- all-purpose flour
- 1 c
- chopped walnuts
- 1/2 c
- walnut halves
- 1
- (9 inch) pie shell
How to Make Caribbean Fudge Pie
- 1Preheat oven to 375. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts.
- 2Pour filling into pie shell, and decorate with walnut halves. Bake for 25 minutes.
- 3Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
