Caribbean Fudge Pie

Name: Caribbean Fudge Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/4 c butter, softened; 3/4 c packed brown sugar; 3 eggs; 8 (1 ounce) squares semisweet chocolate; 2 tsp instant coffee granules; 1 tsp rum flavored extract; 1/4 c all-purpose flour; 1 c chopped walnuts; 1/2 c walnut halves; 1 (9 inch) pie shell

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By Nancy Potter
@nancypotter37

Anything from the Caribbean has got to be great

Rating:

★★★★★ 1 vote5

Prep:

20 Min

Cook:

25 Min

Ingredients

1/4 c

butter, softened
3/4 c

packed brown sugar
3

eggs
8

(1 ounce) squares semisweet chocolate
2 tsp

instant coffee granules
1 tsp

rum flavored extract
1/4 c

all-purpose flour
1 c

chopped walnuts
1/2 c

walnut halves
1

(9 inch) pie shell
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How to Make Caribbean Fudge Pie

Step-by-Step

Preheat oven to 375. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts.
Pour filling into pie shell, and decorate with walnut halves. Bake for 25 minutes.
Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

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