caribbean fudge pie

Name: Caribbean Fudge Pie
Prep time: 20 min
Cook time: 25 min
Ingredients: 1/4 cup(s) butter, softened; 3/4 cup(s) packed brown sugar; 3 - eggs; 8 - (1 ounce) squares semisweet chocolate; 2 teaspoon(s) instant coffee granules; 1 teaspoon(s) rum flavored extract; 1/4 cup(s) all-purpose flour; 1 cup(s) chopped walnuts; 1/2 cup(s) walnut halves; 1 - (9 inch) pie shell

(1 RATING)

49 Pinches

Nancy Potter

Eden, NC

Updated on Nov 12, 2012

Anything from the Caribbean has got to be great

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prep time 20 Min

cook time 25 Min

method ---

yield

Ingredients

1/4 cup butter, softened
3/4 cup packed brown sugar
3 - eggs
8 - (1 ounce) squares semisweet chocolate
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
1/4 cup all-purpose flour
1 cup chopped walnuts
1/2 cup walnut halves
1 - (9 inch) pie shell

How To Make caribbean fudge pie

Step 1

Preheat oven to 375. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts.

Step 2

Pour filling into pie shell, and decorate with walnut halves. Bake for 25 minutes.
Step 3

Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
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