Caribbean Fudge Pie

Caribbean Fudge Pie Recipe

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Nancy Potter

By
@nancypotter37

Anything from the Caribbean has got to be great

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
25 Min

Ingredients

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1/4 c
butter, softened
3/4 c
packed brown sugar
3
eggs
8
(1 ounce) squares semisweet chocolate
2 tsp
instant coffee granules
1 tsp
rum flavored extract
1/4 c
all-purpose flour
1 c
chopped walnuts
1/2 c
walnut halves
1
(9 inch) pie shell

How to Make Caribbean Fudge Pie

Step-by-Step

  • 1Preheat oven to 375. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts.
  • 2Pour filling into pie shell, and decorate with walnut halves. Bake for 25 minutes.
  • 3Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Printable Recipe Card

About Caribbean Fudge Pie

Course/Dish: Pies, Other Desserts
Other Tag: Quick & Easy
Hashtag: #walnuts




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