Caribbean Fudge Pie

Caribbean Fudge Pie

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Nancy Potter

By
@nancypotter37

Anything from the Caribbean has got to be great

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1/4 c
    butter, softened
  • 3/4 c
    packed brown sugar
  • 3
    eggs
  • 8
    (1 ounce) squares semisweet chocolate
  • 2 tsp
    instant coffee granules
  • 1 tsp
    rum flavored extract
  • 1/4 c
    all-purpose flour
  • 1 c
    chopped walnuts
  • 1/2 c
    walnut halves
  • 1
    (9 inch) pie shell

How to Make Caribbean Fudge Pie

Step-by-Step

  1. Preheat oven to 375. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts.
  2. Pour filling into pie shell, and decorate with walnut halves. Bake for 25 minutes.
  3. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Printable Recipe Card

About Caribbean Fudge Pie

Course/Dish: Pies Other Desserts
Other Tag: Quick & Easy
Hashtag: #walnuts



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