Caribbean Cream Pie

Caribbean Cream Pie Recipe

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Megan Stewart


Spinnaker's Restaurant in Gaithersburg, Maryland, served this wonderful pie.
This took me almost a year to duplicate this recipe! It is fantastic!

HINT- you can, if desired, add a few drops of vanilla and/or almond extract to the pudding, preferably if you use cooking pudding instead of instant so it isn't runny. REALLY DRAIN PINEAPPLE!!!


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Add to Grocery List

  • 9"
    graham cracker pie crust
  • 1
    small package walnuts
  • 2
  • 2 c
  • 1 can(s)
    small, crushed pineapple
  • 1 box
    dream whip
  • 2 pkg
    vanilla pudding

How to Make Caribbean Cream Pie


  1. Layer nuts, coconut, slices of banana and well drained pineapple in bottom of crust. Reserve a little coconut to toast for garnish, and a few walnuts. Fill with pudding, prepared to package directions. Chill. Before serving, top with prepared dream whip. Chill again completely. Toast coconut, garnish, slice and serve.

Printable Recipe Card

About Caribbean Cream Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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