caramel pie

How To Make caramel pie

• Step 1
  remove the labels from the cans and place the cans (unopened) in a large pot of water, bring water to a boil, boil for 3 hours making sure that the water covers the cans at all times. (you can boil as many cans as you want for future pies or a can or two for fruit dip)
• Step 2
  after 3 hours remove the cans from the heat, open the cans and pour the caramel into the pie shell,let the caramel cool and top with thawed cool whip. you can top the pie with anything you desire such as such brickle chips, chocolate chips, pecans etc... options are limitless. ENJOY!!! Keep refrigerated
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!