Caramel Pie

Caramel Pie Recipe

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Connie K. Young


This is easy pezy!

★★★★★ 1 vote
12 to 14 makes 2 pies
20 Min
2 Hr


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2 can(s)
eagle brand condensed milk
graham cracker pie crusts
2 tubs
8 oz cool whips

How to Make Caramel Pie


  • 1Take labels off two cans of condensed milk. Boil them in a pot for 2 hours. Let cool completely, before opening. Open cans and put into a bowl to smooth it out.
  • 2Pour into 2 crusts top with cool whip and refrigerate.

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About Caramel Pie

Course/Dish: Pies
Hashtag: #festive

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