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prep time
20 Min
cook time
2 Hr
method
---
yield
12 to 14 makes 2 pies
Ingredients
- 2 cans eagle brand condensed milk
- 2 - graham cracker pie crusts
- 2 tubs - 8 oz cool whips
How To Make caramel pie
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Step 1Take labels off two cans of condensed milk. Boil them in a pot for 2 hours. Let cool completely, before opening. Open cans and put into a bowl to smooth it out.
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Step 2Pour into 2 crusts top with cool whip and refrigerate.
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