Caramel Pie

Kelly Hagan


There is nothing better than a good southern caramel pie!! Enjoy


★★★★★ 1 vote

Makes 2 Pies
35 Min
15 Min


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(9in) pie shells, baked
3 c
white sugar
3 c
eggs, separated
1 c
evaporated milk
1/2 c
corn syrup, light
1/4 c
butter, melted
1/2 tsp
vanilla extract
1/2 c
1/2 tsp
cream of tartar

How to Make Caramel Pie


  • 1Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
  • 2Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
  • 3Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.
  • 4Bake at 325 degrees F (165 degrees C) for about 15 minutes.
  • 5Optional: I like to make pecan pie shells to accompany the caramel. They really complement each other.

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About Caramel Pie

Course/Dish: Pies

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