caramel pie

How To Make caramel pie

• Step 1
  Combine 3/4 cup sugar, brown sugar and cornstarch.
• Step 2
  Beat egg yolks.
• Step 3
  Add evaporated milk and vanilla. Mix well.
• Step 4
  Stir into sugar mixture. Set aside.
• Step 5
  Put another 3/4 cup sugar into a heavy skillet.
• Step 6
  Over medium heat, stir constantly until sugar melts and cooks to a golden brown.
• Step 7
  Add butter and milk. Stir until butter melts.
• Step 8
  Still cooking over medium heat, slowly pour in sugar mixture and cook until thickened.
• Step 9
  Pour into a baked pie shell.
• Step 10
  To make meringue, whip the egg whites with sugar.
• Step 11
  Top the pie with the meringue. Bake at 375 for 8-10 minutes. Watch carefully so a not to burn.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!