Caramel Pie

linda mcdougal



★★★★★ 1 vote



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1 1/2 c
1/4 c
brown sugar
1/3 c
egg yolks, reserve whites
2/3 c
evaporated milk
2 tsp
vanilla extract
1/4 c
1/2 c
pie shell, baked
egg whites
2 Tbsp

How to Make Caramel Pie


  • 1Combine 3/4 cup sugar, brown sugar and cornstarch.
  • 2Beat egg yolks.
  • 3Add evaporated milk and vanilla. Mix well.
  • 4Stir into sugar mixture. Set aside.
  • 5Put another 3/4 cup sugar into a heavy skillet.
  • 6Over medium heat, stir constantly until sugar melts and cooks to a golden brown.
  • 7Add butter and milk. Stir until butter melts.
  • 8Still cooking over medium heat, slowly pour in sugar mixture and cook until thickened.
  • 9Pour into a baked pie shell.
  • 10To make meringue, whip the egg whites with sugar.
  • 11Top the pie with the meringue. Bake at 375 for 8-10 minutes. Watch carefully so a not to burn.

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About Caramel Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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