Caramel Pecan Pie



My Mama makes the ultimate pecan pie, I like to make this with caramel because I simply love caramel.


★★★★★ 3 votes

15 Min
35 Min


  • 36
  • 1/4 c
  • 1/4 c
    butter - cubed
  • 3 large
  • 3/4 c
  • 1 tsp
    vanilla extract
  • 1/8 tsp
  • 1 1/3 c
    pecans, toasted chopped
  • 1
    9" unbaked deep dish pastry shell
  • ·
    pecan halves - optional

How to Make Caramel Pecan Pie


  1. In a small saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from heat and set aside.
  2. In a small mixing bowl, beat together eggs, sugar, vanilla and salt until smooth. Stir in pecans and caramel mixture.
  3. Pour into pastry shell - if desired, arrange pecan halves on top.
  4. Bake at 350 degrees for 35 - 40 minutes. Let cool and set before slicing.

Printable Recipe Card

About Caramel Pecan Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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