CARAMEL-PECAN CHEESECAKE PIE
By
Ellen Bales
@Starwriter
1
Ingredients
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1 pkg(8 oz.) cream cheese, softened
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1/2 csugar
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4eggs
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1 tspvanilla extract
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1(9") unbaked pie shell
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1 1/4 cpecans, chopped
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1 ccaramel ice cream topping
How to Make CARAMEL-PECAN CHEESECAKE PIE
- In a small bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; sprinkle with pecans.
- In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour over pecans.
- Bake at 375 degrees for 35-40 minutes or until lightly browned (loosely cover with foil after 20 minutes if pie browns too quickly). Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight before slicing. Refrigerate leftovers.