caramel pecan cheese cake

Name: Caramel Pecan Cheese Cake
Ingredients: 2 - 8 oz. cream cheese; 1/2 cup(s) sugar; 1/2 - vanilla extract; 2 - eggs; 20 - caramels; 2 tablespoon(s) milk; 1/2 cup(s) chopped pecans; 1 - graham cracker pie crust

(1 RATING)

107 Pinches 1 Photo

Cathy Roland

Doyle Springs, CA

Updated on Jul 14, 2012

Yummy holiday dessert

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Ingredients

2 - 8 oz. cream cheese
1/2 cup sugar
1/2 - vanilla extract
2 - eggs
20 - caramels
2 tablespoons milk
1/2 cup chopped pecans
1 - graham cracker pie crust

How To Make caramel pecan cheese cake

Step 1

Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs, mix well.

Step 2

Melt caramels and milk on low hear, stirring frequently until smooth. Stir in pecans.
Step 3

Pour caramel into pie crust and top with cream cheese mixture. Chill 1 hour.
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