caramel pecan apple pie
a recipe by
I leave the peels on the apples and it works wonderfully. I also am terrible toasting pecans in the oven, I always forget and burn at least one batch. I melt a little butter in a cast iron skillet and toast them on the stove. Great taste and I keep my eye on them.
prep time 1 Hr
cook time 1 Hr
Ingredients For caramel pecan apple pie
7 csliced apples
1 tspfresh lemon juice
1 cchopped, toasted pecans
1/3 cbrown sugar, firmly packed
4 1/2 tspcinnamon
1/4 ccaramel topping or cajeta
1unbaked pie shell
How To Make caramel pecan apple pie
1Mix ingredients. Still working on this, stay tuned.
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