caramel pecan apple pie

Name: Caramel Pecan Apple Pie
Prep time: 1 h
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 7 cup(s) sliced apples; 1 teaspoon(s) fresh lemon juice; 1 teaspoon(s) vanilla; 1 cup(s) chopped, toasted pecans; 1/3 cup(s) brown sugar, firmly packed; 3 tablespoon(s) sugar; 4 1/2 teaspoon(s) cinnamon; 1 tablespoon(s) cornstarch; 1/4 cup(s) caramel topping or cajeta; 1 - unbaked pie shell

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review

Recipe by

Joy Hall

@rouxcrew

Hempstead, TX

I leave the peels on the apples and it works wonderfully. I also am terrible toasting pecans in the oven, I always forget and burn at least one batch. I melt a little butter in a cast iron skillet and toast them on the stove. Great taste and I keep my eye on them.

yield 10 serving(s)

prep time 1 Hr

cook time 1 Hr

method Bake

Ingredients For caramel pecan apple pie

7 c

sliced apples
1 tsp

fresh lemon juice
1 tsp

vanilla
1 c

chopped, toasted pecans
1/3 c

brown sugar, firmly packed
3 Tbsp

sugar
4 1/2 tsp

cinnamon
1 Tbsp

cornstarch
1/4 c

caramel topping or cajeta
1

unbaked pie shell

How To Make caramel pecan apple pie

1
Mix ingredients. Still working on this, stay tuned.
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caramel pecan apple pie

Ingredients For caramel pecan apple pie

How To Make caramel pecan apple pie

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