I leave the peels on the apples and it works wonderfully. I also am terrible toasting pecans in the oven, I always forget and burn at least one batch. I melt a little butter in a cast iron skillet and toast them on the stove. Great taste and I keep my eye on them.
prep time1 Hr
cook time1 Hr
fresh lemon juice
chopped, toasted pecans
brown sugar, firmly packed
4 1/2 tsp
caramel topping or cajeta
unbaked pie shell
How To Make
Mix ingredients. Still working on this, stay tuned.
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