caramel pecan apple pie
I leave the peels on the apples and it works wonderfully. I also am terrible toasting pecans in the oven, I always forget and burn at least one batch. I melt a little butter in a cast iron skillet and toast them on the stove. Great taste and I keep my eye on them.
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prep time
1 Hr
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 7 cups sliced apples
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla
- 1 cup chopped, toasted pecans
- 1/3 cup brown sugar, firmly packed
- 3 tablespoons sugar
- 4 1/2 teaspoons cinnamon
- 1 tablespoon cornstarch
- 1/4 cup caramel topping or cajeta
- 1 - unbaked pie shell
How To Make caramel pecan apple pie
-
Step 1Mix ingredients. Still working on this, stay tuned.
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