Caramel Drizzle Pie

Hope Adcox


Made this for my grandpa when he was sick, now he asks for one on every birthday.


★★★★★ 2 votes

45 Min


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graham cracker pie crust
6 Tbsp
1 c
pecans, in pieces
7 oz
coconut, shredded
8 oz
sweetened condensed milk
16 oz
whipped topping
1 jar(s)
caramel ice cream topping
8 oz
cream cheese

How to Make Caramel Drizzle Pie


  • 1Place butter in a medium skillet and melt over medium heat.
  • 2Add coconut and pecans to the melted butter. Stir to coat.
  • 3Saute until coconut and pecans are lightly toasted. (about 5 minutes) Set aside when done.
  • 4In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping after it is fluffed.
  • 5Spoon 1/4 of cream cheese mixture into each graham cracker crust.
  • 6Drizzle each with pie with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel.
  • 7Top each pie with toasty coconut and pecan mixture.
  • 8Freeze over night.

Printable Recipe Card

About Caramel Drizzle Pie

Course/Dish: Pies
Hashtags: #coconut, #pecan, #caramel

Show 6 Comments & Reviews

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