caramel drizzle pie

(2)
Recipe by
Hope Adcox
monroe, GA

Made this for my grandpa when he was sick, now he asks for one on every birthday.

(2)
yield 4 serving(s)
prep time 45 Min

Ingredients For caramel drizzle pie

  • 2
    graham cracker pie crust
  • 6 Tbsp
    butter
  • 1 c
    pecans, in pieces
  • 7 oz
    coconut, shredded
  • 8 oz
    sweetened condensed milk
  • 16 oz
    whipped topping
  • 1 jar
    caramel ice cream topping
  • 8 oz
    cream cheese

How To Make caramel drizzle pie

  • 1
    Place butter in a medium skillet and melt over medium heat.
  • 2
    Add coconut and pecans to the melted butter. Stir to coat.
  • 3
    Saute until coconut and pecans are lightly toasted. (about 5 minutes) Set aside when done.
  • 4
    In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping after it is fluffed.
  • 5
    Spoon 1/4 of cream cheese mixture into each graham cracker crust.
  • 6
    Drizzle each with pie with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel.
  • 7
    Top each pie with toasty coconut and pecan mixture.
  • 8
    Freeze over night.

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