Caramel Drizzle Pie

Hope Adcox


Made this for my grandpa when he was sick, now he asks for one on every birthday.


★★★★★ 2 votes

45 Min


  • 2
    graham cracker pie crust
  • 6 Tbsp
  • 1 c
    pecans, in pieces
  • 7 oz
    coconut, shredded
  • 8 oz
    sweetened condensed milk
  • 16 oz
    whipped topping
  • 1 jar(s)
    caramel ice cream topping
  • 8 oz
    cream cheese

How to Make Caramel Drizzle Pie


  1. Place butter in a medium skillet and melt over medium heat.
  2. Add coconut and pecans to the melted butter. Stir to coat.
  3. Saute until coconut and pecans are lightly toasted. (about 5 minutes) Set aside when done.
  4. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping after it is fluffed.
  5. Spoon 1/4 of cream cheese mixture into each graham cracker crust.
  6. Drizzle each with pie with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel.
  7. Top each pie with toasty coconut and pecan mixture.
  8. Freeze over night.

Printable Recipe Card

About Caramel Drizzle Pie

Course/Dish: Pies

Show 6 Comments & Reviews

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