caramel drizzle pie

How To Make caramel drizzle pie

• Step 1
  Place butter in a medium skillet and melt over medium heat.
• Step 2
  Add coconut and pecans to the melted butter. Stir to coat.
• Step 3
  Saute until coconut and pecans are lightly toasted. (about 5 minutes) Set aside when done.
• Step 4
  In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping after it is fluffed.
• Step 5
  Spoon 1/4 of cream cheese mixture into each graham cracker crust.
• Step 6
  Drizzle each with pie with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel.
• Step 7
  Top each pie with toasty coconut and pecan mixture.
• Step 8
  Freeze over night.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!