Caramel Drizzle Pie
1 photo of Caramel Drizzle Pie Recipe
graham cracker pie crust
sweetened condensed milk
caramel ice cream topping
How to Make Caramel Drizzle Pie
1Place butter in a medium skillet and melt over medium heat.
2Add coconut and pecans to the melted butter. Stir to coat.
3Saute until coconut and pecans are lightly toasted. (about 5 minutes) Set aside when done.
4In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping after it is fluffed.
5Spoon 1/4 of cream cheese mixture into each graham cracker crust.
6Drizzle each with pie with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel.
7Top each pie with toasty coconut and pecan mixture.
Printable Recipe Card
About Caramel Drizzle Pie