Caramel Drizzle Pie
By
Hope Adcox
@lovestodance18
1
Made this for my grandpa when he was sick, now he asks for one on every birthday.
Ingredients
- 2
- graham cracker pie crust
- 6 Tbsp
- butter
- 1 c
- pecans, in pieces
- 7 oz
- coconut, shredded
- 8 oz
- sweetened condensed milk
- 16 oz
- whipped topping
- 1 jar(s)
- caramel ice cream topping
- 8 oz
- cream cheese
How to Make Caramel Drizzle Pie
- 1Place butter in a medium skillet and melt over medium heat.
- 2Add coconut and pecans to the melted butter. Stir to coat.
- 3Saute until coconut and pecans are lightly toasted. (about 5 minutes) Set aside when done.
- 4In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping after it is fluffed.
- 5Spoon 1/4 of cream cheese mixture into each graham cracker crust.
- 6Drizzle each with pie with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel.
- 7Top each pie with toasty coconut and pecan mixture.
- 8Freeze over night.
