Caramel Drizzle Pie
By
Hope Adcox
@lovestodance18
1
Made this for my grandpa when he was sick, now he asks for one on every birthday.
Ingredients
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2graham cracker pie crust
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6 Tbspbutter
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1 cpecans, in pieces
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7 ozcoconut, shredded
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8 ozsweetened condensed milk
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16 ozwhipped topping
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1 jar(s)caramel ice cream topping
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8 ozcream cheese
How to Make Caramel Drizzle Pie
- Place butter in a medium skillet and melt over medium heat.
- Add coconut and pecans to the melted butter. Stir to coat.
- Saute until coconut and pecans are lightly toasted. (about 5 minutes) Set aside when done.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping after it is fluffed.
- Spoon 1/4 of cream cheese mixture into each graham cracker crust.
- Drizzle each with pie with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel.
- Top each pie with toasty coconut and pecan mixture.
- Freeze over night.
