caramel delight pie
(1 RATING)
This makes 2 pies, I take one to all family outings and save one for my family at home, this pie is the most requested by family and friends
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prep time
10 Min
cook time
5 Min
method
---
yield
12 serving(s)
Ingredients
- 1 package 7 oz flaked coconut
- 1 stick butter
- 1 jar caramel ice cream topping
- 1 package 16 ounces cool whip
- 1 package 8 ounce cream cheese
- 1 cup pecans, in pieces
- 1 can sweetened condensed milk
- 2 - graham cracker pie crust
How To Make caramel delight pie
-
Step 1In a skillet, brown pecans, coconut and butter until golden, set aside. In a bowl, blend cream cheese, and sweetened condensed milk, then add the container of Cool Whip. Pour this into the pie crusts, Sprinkle the browned coconut, pecan butter topping over the top of the pies, drizzle tops with caramel topping. Keep refrigerated
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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