Real Recipes From Real Home Cooks ®

caramel coconut pie

(1 rating)
Recipe by
Carolyn Thornton
Nashville, AR

Rich and good!

(1 rating)

Ingredients For caramel coconut pie

  • 1/4 c
    butter or margarine
  • 1 pkg
    (7oz) flaked coconut
  • 1/2 c
    pecans, in pieces
  • 1 pkg
    (8 oz) cream cheese, softened
  • 1 can
    (14 oz) sweetened condensed milk
  • 1
    (16oz) frozen whipped topping, thawed
  • 2
    9 in. pastry shells, baked
  • 1 jar
    (16 oz) caramel ice cream topping

How To Make caramel coconut pie

  • 1
    Melt butter in large skillet. Add coconut and 1/2 cup pecans.Cook until golden, stirring frequently. set mixture aside and let cool.
  • 2
    Combine cream cheese and sweetened condensed milk. Beat at medium speed of electric mixer until smooth. Fold in whipped toping.
  • 3
    Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping over each pie. Sprinkle 1/4 coconut mixture evenly over each pie.
  • 4
    Repeat layers with remainging cream cheese mixture,caramel topping and coconut mixture.
  • 5
    Cover and freeze pies at least 8 hours. Let frozen pies stand at room temperature 5 minutes before slicing.

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