Caramel Chocolate Pie

Name: Caramel Chocolate Pie
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 28 caramels; 6 oz semi-sweet chocolate chips; 1 stick butter; 1 pt heavy cream; 1 keebler shortbread pie crust

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By Valerie Casey
@ValCasey

This is actually a recipe I got from a magazine a few years ago and have made some changes to it. This is how I make it, and it is highly sought after.

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

28

caramels
6 oz

semi-sweet chocolate chips
1 stick

butter
1 pt

heavy cream
1

keebler shortbread pie crust
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How to Make Caramel Chocolate Pie

Step-by-Step

Melt together 28 caramels, 1/4 cup heavy cream and 2 tbs. butter over low heat and pour into pie crust. Set aside.
Boil together 3/4 cup heavy cream and 6 tbs butter; remove from heat and stir in 6 oz. semi-sweet chocolate until melted; pour over caramel layer. Top with 1/2 cup peanuts (optional). Chill (I put it in the freezer for 1hr.). Keep refrigerated.
Make sure to sit out for at least 30min. to facilitate cutting.

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