Caramel Chocolate Pie

Caramel Chocolate Pie Recipe

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Valerie Casey

By
@ValCasey

This is actually a recipe I got from a magazine a few years ago and have made some changes to it. This is how I make it, and it is highly sought after.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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  • 28
    caramels
  • 6 oz
    semi-sweet chocolate chips
  • 1 stick
    butter
  • 1 pt
    heavy cream
  • 1
    keebler shortbread pie crust

How to Make Caramel Chocolate Pie

Step-by-Step

  1. Melt together 28 caramels, 1/4 cup heavy cream and 2 tbs. butter over low heat and pour into pie crust. Set aside.
  2. Boil together 3/4 cup heavy cream and 6 tbs butter; remove from heat and stir in 6 oz. semi-sweet chocolate until melted; pour over caramel layer. Top with 1/2 cup peanuts (optional). Chill (I put it in the freezer for 1hr.). Keep refrigerated.
  3. Make sure to sit out for at least 30min. to facilitate cutting.

Printable Recipe Card

About Caramel Chocolate Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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