caramel chocolate pie
(1 RATING)
This is actually a recipe I got from a magazine a few years ago and have made some changes to it. This is how I make it, and it is highly sought after.
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prep time
30 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 28 - caramels
- 6 ounces semi-sweet chocolate chips
- 1 stick butter
- 1 pint heavy cream
- 1 - keebler shortbread pie crust
How To Make caramel chocolate pie
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Step 1Melt together 28 caramels, 1/4 cup heavy cream and 2 tbs. butter over low heat and pour into pie crust. Set aside.
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Step 2Boil together 3/4 cup heavy cream and 6 tbs butter; remove from heat and stir in 6 oz. semi-sweet chocolate until melted; pour over caramel layer. Top with 1/2 cup peanuts (optional). Chill (I put it in the freezer for 1hr.). Keep refrigerated.
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Step 3Make sure to sit out for at least 30min. to facilitate cutting.
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