Caramel Chocolate Pie

Caramel Chocolate Pie Recipe

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Valerie Casey

By
@ValCasey

This is actually a recipe I got from a magazine a few years ago and have made some changes to it. This is how I make it, and it is highly sought after.

Rating:
★★★★★ 1 vote
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

28
caramels
6 oz
semi-sweet chocolate chips
1 stick
butter
1 pt
heavy cream
1
keebler shortbread pie crust

How to Make Caramel Chocolate Pie

Step-by-Step

  • 1Melt together 28 caramels, 1/4 cup heavy cream and 2 tbs. butter over low heat and pour into pie crust. Set aside.
  • 2Boil together 3/4 cup heavy cream and 6 tbs butter; remove from heat and stir in 6 oz. semi-sweet chocolate until melted; pour over caramel layer. Top with 1/2 cup peanuts (optional). Chill (I put it in the freezer for 1hr.). Keep refrigerated.
  • 3Make sure to sit out for at least 30min. to facilitate cutting.

Printable Recipe Card

About Caramel Chocolate Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy