caramel apple walnut pie
From my Mamaw's recipe collection.
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yield
8 serving(s)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For caramel apple walnut pie
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pastry for double-crust pie (9 inches)
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6 cthinly sliced peeled tart apples
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1/3 clight corn syrup
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1/4 csugar
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2 Tbspbutter
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1 Tbspcornstarch
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1 tspground cinnamon
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1/4 tspsalt
- FOR THE TOPPING
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1/4 cfinely chopped walnuts
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1/4 cpacked brown sugar
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3 Tbspdark corn syrup
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2 Tbspbutter
How To Make caramel apple walnut pie
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1Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange apples in crust; set aside. In a small saucepan, combine the corn syrup, sugar, butter, cornstarch, cinnamon and salt. Cook and stir over low heat until butter is melted and sugar is dissolved. Pour over apples.
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2Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top.Bake at 425° for 15 minutes. Reduce heat to 325°. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
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3Meanwhile, in a small saucepan, combine the topping ingredients. Cook and stir over low heat until butter is melted and sugar is dissolved. Place pie on a baking sheet. Pour topping over top crust. Bake for 3-4 minutes or until bubbly. Cool on a wire rack.
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