Caramel Apple Pie

Caramel Apple Pie

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Michelle Mullins

By
@michelle607

I got this recipe from the Homecoming Cookbook with Gloria Gaither. This is delicious and I hope everyone enjoys.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • PASTRY

  • 2 1/2 c
    all purpose flour
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 1 stick
    butter
  • 1/4 c
    vegetable oil
  • 1/4 c
    water
  • 1
    egg
  • APPLE FILLING

  • 6 c
    granny smith apples, chopped and peeled
  • 1 c
    sugar
  • 1/3 c
    flour
  • 2 tsp
    fresh lemon juice
  • 1 1/2 tsp
    cinnamon
  • CARAMEL SAUCE

  • 1-8oz pkg
    caramels
  • 1/2 c
    half and half
  • TOPPING

  • 1-8oz pkg
    cream cheese
  • 1/3 c
    sugar
  • 1
    egg
  • 1/3 c
    walnuts (optional)

How to Make Caramel Apple Pie

Step-by-Step

  1. Preheat oven t 350
    In a large bowl, combine four, sugar, and salt. Cut butter into flour mixture until fine cumbs form. In a small bowl, combine oil, egg, and water, beat until smooth and creamy. Slowly add wet mixture to dry mixture. Blend together until dough is smooth. Press dough into a 10 inch deep pie plate. In a large bowl, combine apples, sugar, flour, lemon juice and cinnamon and todd lightly. Spoon into crust. In a small saucepan combine caramels and half and half. Cook over low heat until smooth. Spoon caramel over apples. In a medium size saucepan combine cream cheese, sugar and egg. Cook on low heat until melted and smooth. Spoon over caramel apple mixture. Sprinkle with nuts. Bake at 350 for 35-40 minutes.

Printable Recipe Card

About Caramel Apple Pie

Course/Dish: Pies



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