caramel apple pie

★★★★★ 1 Review
conniecastle avatar
By Connie Castle
from shelby, OH

Great for fall.

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 35 Min

Ingredients For caramel apple pie

  • 1/2 c
    sugar
  • 1/2 c
    milk
  • 1/2 c
    heavy cream
  • 1/4 c
    butter or margarine
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla
  • 5
    large thinly sliced apples (or enough to fill pie dish)
  • 1 tsp
    flour
  • 1/4 tsp
    cinnamon ( a little more never hurt anything :)
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1/4 tsp
    vanilla
  • 1 tsp
    butter
  • 1 pkg
    caramel apple wraps..(the kind you use to wrap around apples to make caramel apples)
  • 1 pkg
    pie crust ....enough for a two crust pie.

How To Make caramel apple pie

  • 1
    Preheat oven to 400
  • 2
    Combine over medium heat... 1/2C sugar...1/2C milk...1/4C butter....and 1/2C of heavy cream.. Heat until butter is melted stirring occasionally.
  • 3
    In another bowl whisk 2T cornstarch ....2T milk...1T vanilla. Stir into sauce pan with previous mixture...cook until thickened stirring constantly...This should form a thick custard...
  • 4
    In another bowl combine thinly slice apples...1t flour....and 1/4t cinnamon....mix well.
  • 5
    Take Custard and pour it into an unbaked pie crust...add two wraps of the caramel on top of the custard.(don't worry if they don't cover the whole area of the pie)...then add apple mixture...on top of apple mixture add the remaining caramel wraps.....then add the top crust.
  • 6
    Make 4 slits in the top crust of the pie.. Bake at 400 for 35-40 minutes.
  • 7
    After pie is done...mix 1/2c powdered sugar....1T milk 1/4t vanilla and 1t melted butter... drizzle the mixture over the warm pie.

Categories & Tags for Caramel Apple Pie:

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