Caramel Apple Pie

Name: Caramel Apple Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 c sugar; 1/2 c milk; 1/2 c heavy cream; 1/4 c butter or margarine; 2 Tbsp cornstarch; 2 Tbsp milk; 1 tsp vanilla; 5 large thinly sliced apples (or enough to fill pie dish); 1 tsp flour; 1/4 tsp cinnamon ( a little more never hurt anything :); 1/2 c powdered sugar; 1 Tbsp milk; 1/4 tsp vanilla; 1 tsp butter; 1 pkg caramel apple wraps..(the kind you use to wrap around apples to make caramel apples); 1 pkg pie crust ....enough for a two crust pie.

By Connie Castle
@conniecastle

Great for fall.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

35 Min

Ingredients

1/2 c

sugar
1/2 c

milk
1/2 c

heavy cream
1/4 c

butter or margarine
2 Tbsp

cornstarch
2 Tbsp

milk
1 tsp

vanilla
5

large thinly sliced apples (or enough to fill pie dish)
1 tsp

flour
1/4 tsp

cinnamon ( a little more never hurt anything :)
1/2 c

powdered sugar
1 Tbsp

milk
1/4 tsp

vanilla
1 tsp

butter
1 pkg

caramel apple wraps..(the kind you use to wrap around apples to make caramel apples)
1 pkg

pie crust ....enough for a two crust pie.
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How to Make Caramel Apple Pie

Step-by-Step

Preheat oven to 400
Combine over medium heat... 1/2C sugar...1/2C milk...1/4C butter....and 1/2C of heavy cream..

Heat until butter is melted stirring occasionally.
In another bowl whisk 2T cornstarch ....2T milk...1T vanilla.

Stir into sauce pan with previous mixture...cook until thickened stirring constantly...This should form a thick custard...
In another bowl combine thinly slice apples...1t flour....and 1/4t cinnamon....mix well.
Take Custard and pour it into an unbaked pie crust...add two wraps of the caramel on top of the custard.(don't worry if they don't cover the whole area of the pie)...then add apple mixture...on top of apple mixture add the remaining caramel wraps.....then add the top crust.
Make 4 slits in the top crust of the pie..

Bake at 400 for 35-40 minutes.
After pie is done...mix 1/2c powdered sugar....1T milk 1/4t vanilla and 1t melted butter...

drizzle the mixture over the warm pie.