Caramel Apple Pie

Connie Castle


Great for fall.


★★★★★ 1 vote

15 Min
35 Min


  • 1/2 c
  • 1/2 c
  • 1/2 c
    heavy cream
  • 1/4 c
    butter or margarine
  • 2 Tbsp
  • 2 Tbsp
  • 1 tsp
  • 5
    large thinly sliced apples (or enough to fill pie dish)
  • 1 tsp
  • 1/4 tsp
    cinnamon ( a little more never hurt anything :)
  • 1/2 c
    powdered sugar
  • 1 Tbsp
  • 1/4 tsp
  • 1 tsp
  • 1 pkg
    caramel apple wraps..(the kind you use to wrap around apples to make caramel apples)
  • 1 pkg
    pie crust ....enough for a two crust pie.

How to Make Caramel Apple Pie


  1. Preheat oven to 400
  2. Combine over medium heat... 1/2C sugar...1/2C milk...1/4C butter....and 1/2C of heavy cream..

    Heat until butter is melted stirring occasionally.
  3. In another bowl whisk 2T cornstarch ....2T milk...1T vanilla.

    Stir into sauce pan with previous mixture...cook until thickened stirring constantly...This should form a thick custard...
  4. In another bowl combine thinly slice apples...1t flour....and 1/4t cinnamon....mix well.
  5. Take Custard and pour it into an unbaked pie crust...add two wraps of the caramel on top of the custard.(don't worry if they don't cover the whole area of the pie)...then add apple mixture...on top of apple mixture add the remaining caramel wraps.....then add the top crust.
  6. Make 4 slits in the top crust of the pie..

    Bake at 400 for 35-40 minutes.
  7. After pie is done...mix 1/2c powdered sugar....1T milk 1/4t vanilla and 1t melted butter...

    drizzle the mixture over the warm pie.

Printable Recipe Card

About Caramel Apple Pie

Course/Dish: Pies
Hashtag: #desserts

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