Caramel Apple Pecan Pie
5 cgranny smith apples (peeled, cored & sliced)
2 1/2 Tbspminute tapioca
1 clight brown sugar (packed)
1 cdark corn syrup
3eggs (slightly beaten)
1 cpecan pieces
1 tspdark vanilla
How to Make Caramel Apple Pecan Pie
- Mix and set aside sliced apples and tapioca.
- Mix the remaining ingredients together and add to apple mixture. Pour into 9" deep pie crust dusted with flour on both sides to prevent from sticking to pie pan. Top with a lattice crust design.
- Brush with milk on top pie crust and dust with cinnamon and sugar.
- Bake 350* for 1 hour and 15 minutes.
Drizzle with your favorite caramel topping while still warm.
Let cool and serve with more caramel drizzle over the top, running over onto plate for a nice presentation. Yummm!