caramel apple pecan pie

Name: Caramel Apple Pecan Pie
Prep time: 1 h
Cook time: 1 h 15 min
Yield: 8
Ingredients: 5 cup(s) granny smith apples (peeled, cored & sliced); 2 1/2 tablespoon(s) minute tapioca; 1 cup(s) light brown sugar (packed); 1 cup(s) dark corn syrup; 3 - eggs (slightly beaten); 1 cup(s) pecan pieces; 1 teaspoon(s) dark vanilla

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250 Pinches 2 Photos

Diana Smith

Toledo, WA

Updated on Nov 1, 2011

My family loves Pecan pie and Apples with caramel. I decided to combine them and satisfy both cravings. It has been a great hit during the holidays, and looks very appetizing.

Rate

prep time 1 Hr

cook time 1 Hr 15 Min

method ---

yield 8 serving(s)

Ingredients

5 cups granny smith apples (peeled, cored & sliced)
2 1/2 tablespoons minute tapioca
1 cup light brown sugar (packed)
1 cup dark corn syrup
3 - eggs (slightly beaten)
1 cup pecan pieces
1 teaspoon dark vanilla

How To Make caramel apple pecan pie

Step 1

Mix and set aside sliced apples and tapioca.

Step 2

Mix the remaining ingredients together and add to apple mixture. Pour into 9" deep pie crust dusted with flour on both sides to prevent from sticking to pie pan. Top with a lattice crust design.
Step 3

Brush with milk on top pie crust and dust with cinnamon and sugar.
Step 4

Bake 350* for 1 hour and 15 minutes. Drizzle with your favorite caramel topping while still warm. Let cool and serve with more caramel drizzle over the top, running over onto plate for a nice presentation. Yummm!
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