Caramel Apple Pecan Crunch Pie

1
Tina Cox

By
@AmuseBouche

My family loves this! I have received a lot of compliments on this pie and it even placed at my county fair in 2010.

Super yummy just the way it is or you can have it with a scoop of french vanilla ice cream while it is still warm.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
40 Min
Cook:
45 Min

Ingredients

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PIE CRUST

1 1/2 c
all purpose flour
1/2 tsp
salt
1/2 c
oil
5 Tbsp
milk

FILLING

3 pounds medium
apples, mcintosh
1 tsp
cinnamon

TOPPING

1 1/2 c
quick cooking oats
1 1/2 c
all purpose flour
1 1/2 c
brown sugar, lightly packed
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 c
+ 2 tblps. melted butter

CARAMEL DRIZZLE

7 oz
caramels
1/4 c
milk
1/2 c
chopped pecans

How to Make Caramel Apple Pecan Crunch Pie

Step-by-Step

  • 1Pie Crust: Place all ingredients in a 9 inch pie plate, mix well with hands. Spread out in pie plate.
  • 2Filling: peel and slice apples in to a large bowl
    Sprinkle 1 teaspoon cinnamon over apple slices and lightly toss. Pour in to your crust.
  • 3Topping: Mix all ingredients in a bowl until well blended. Heap over top of apples. Bake at 350 degrees for 35-45 minutes depending on your oven. Topping will be golden brown and apples will be soft but not mushy. Cool for 30 minutes.
  • 4Caramel Drizzle: After pie has cooled for 30 minutes, melt caramels and milk in microwave safe dish, microwave until smooth, keep a close eye on this so you do not over cook, I use 15 second increments, drizzle about half over top of pie, sprinkle with chopped pecans, lightly drizzle remaining caramel over nuts. You can garnish with whole pecans if you like.

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About Caramel Apple Pecan Crunch Pie

Course/Dish: Pies
Hashtags: #apple, #pecan, #caramel




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