caramel apple cheesecake

Brooklyn, OH
Updated on May 13, 2011

Let's Celebrate Apple Pie Day! Here is a recipe I have done and everytime and it's a taste bud pleaser! So yummy! Instead of making caramel sauce, I buy it and drizzle it on top when I cut them into bars. Soooo good!

prep time 30 Min
cook time 45 Min
method ---
yield 8-12 serving(s)

Ingredients

  • CRUST
  • 1 cup all purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 sticks butter into square pats
  • CHEESECAKE LAYER
  • 2 packages (8-ounce) cream cheese, softened
  • 1/2 cup sugar
  • 2 - eggs
  • 1 teaspoon pure vanilla extract
  • APPLE LAYER
  • 4 - granny smith apples, peeled, cored and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons sugar
  • STREUSEL TOPPING
  • 1 cup firmly packed brown sugar
  • 1 cup all purpose flour
  • 1/2 cup quick cooking oats
  • 1 stick butter, softened
  • TOP WITH CARAMEL SAUCE (OPTIONAL)

How To Make caramel apple cheesecake

  • Step 1
    Preheat oven to 350 degrees F.In a medium bowl, combine flour, cinnamon and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
  • Step 2
    In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
  • Step 3
    In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
  • Step 4
    Sprinkle evenly with Streusel topping. Bake 30-45 minutes, or until filling is set.
  • My photo of the this  yummy dessert...mmmmmmmm
    Step 5
    When cooled cut into bars and drizzle with caramel topping.

Discover More

Category: Pies
Keyword: #apple
Keyword: #cheesecake
Collection: Apple Picks

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