caramel apple cheesecake bars

How To Make caramel apple cheesecake bars

• 
  Step 1
  Preheat oven to 350 degrees F. In a medium bowl, combine flour, cinnamon, and brown sugar.
• Step 2
  Add slices of butter.
• Step 3
  Cut in butter with a pastry blender until mixture is crumbly.
• Step 4
  Press evenly into a 13 by 9 by 2-inch baking pan lined with parchment paper.
• Step 5
  Bake 15 minutes or until lightly browned.
• 
  Step 6
  In a large bowl, beat cream cheese with 1/2 c granulated sugar in an electric mixer at medium speed until smooth.
• Step 7
  Then add eggs, 1 at a time. Stir to combine.
• Step 8
  Stir in vanilla extract.
• Step 9
  Pour over warm crust.
• 
  Step 10
  In a small bowl, stir together chopped apples, 2 Tbsp sugar, cinnamon, and nutmeg.
• Step 11
  Spoon evenly over cream cheese mixture.
• Step 12
  Make the streusel. Combine the brown sugar, flour, and oats.
• Step 13
  Cut in the butter.
• 
  Step 14
  Sprinkle the streusel topping over the cheesecake layer.
• Step 15
  Bake for 30 - 45 minutes or until filling is set.
• 
  Step 16
  When cooled cut into bars and drizzle with caramel topping.
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