caramel and peanut ice cream pie

Name: Caramel and peanut ice cream pie
Ingredients: - 1/3 cup +2 tablespoons fat-free caramel ice cream topping such as smuckers, divided; - 1/3 cup +2 tablespoons chopped cocktail peanuts with sea salt, such as planters, divided; - 4 cups vanilla low-fat ice cream, softened; - one reduced fat graham cracker crust, 6 ounces; - 1/8 teaspoon fine sea salt

(1 RATING)

97 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 22, 2012

All the flavor with half the fat.UnknoWn source

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Ingredients

- 1/3 cup +2 tablespoons fat-free caramel ice cream topping such as smuckers, divided
- 1/3 cup +2 tablespoons chopped cocktail peanuts with sea salt, such as planters, divided
- 4 cups vanilla low-fat ice cream, softened
- one reduced fat graham cracker crust, 6 ounces
- 1/8 teaspoon fine sea salt

How To Make caramel and peanut ice cream pie

Step 1

gently fold 1/3 cup caramel topping and 1/3 cup peanuts into ice cream just until caramel is swirled throughout.

Step 2

Spoon ice cream mixture into graham cracker crust. Sprinkle top of ice cream with remaining 2 tablespoons peanuts
Step 3

cover and freeze four hours or until firm.
Step 4

Drizzle remaining 2 tablespoons caramel topping over pie. Cut into 10 slices. Sprinkle slices evenly with sea salt just before serving. Makes 10 servings.
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