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caramel and peanut ice cream pie

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

All the flavor with half the fat.UnknoWn source

(1 rating)

Ingredients For caramel and peanut ice cream pie

  • 1/3 cup +2 tablespoons fat-free caramel ice cream topping such as smuckers, divided
  • 1/3 cup +2 tablespoons chopped cocktail peanuts with sea salt, such as planters, divided
  • 4 cups vanilla low-fat ice cream, softened
  • one reduced fat graham cracker crust, 6 ounces
  • 1/8 teaspoon fine sea salt

How To Make caramel and peanut ice cream pie

  • 1
    gently fold 1/3 cup caramel topping and 1/3 cup peanuts into ice cream just until caramel is swirled throughout.
  • 2
    Spoon ice cream mixture into graham cracker crust. Sprinkle top of ice cream with remaining 2 tablespoons peanuts
  • 3
    cover and freeze four hours or until firm.
  • 4
    Drizzle remaining 2 tablespoons caramel topping over pie. Cut into 10 slices. Sprinkle slices evenly with sea salt just before serving. Makes 10 servings.

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