Creamy Cantaloupe Pie

6
Lisa Logan

By
@Leighlee

A summer favorite in my family!

Blue Ribbon Recipe

This cantaloupe pie recipe is unusual and delicious! If you like cantaloupe, then I suggest trying this. It's cool, creamy and bursting with cantaloupe flavor. The fresh whipped cream on top is perfect. A tasty summertime pie! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 c
    sugar
  • 2 Tbsp
    all-purpose flour
  • 3
    eggs, beaten
  • 1 1/2 c
    cantaloupe, pureed
  • 1 tsp
    vanilla flavoring
  • 2 Tbsp
    butter, salted
  • 1
    9 in pie shell, baked
  • 1 c
    heavy cream, whipped

How to Make Creamy Cantaloupe Pie

Step-by-Step

  1. Puree cantaloupe.
  2. Combine sugar and flour in a saucepan; add eggs, mixing well after each addition. Stir in cantaloupe puree and cook over medium heat 8 - 10 minutes. Stir constantly, until mixture boils and thickens.
  3. Remove from heat, stir in butter and vanilla. Cool.
  4. Pour filling into baked pie shell.
  5. Spread evenly with whipped cream. Chill.

Printable Recipe Card

About Creamy Cantaloupe Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Collection: Summer Recipes




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