Real Recipes From Real Home Cooks ®

creamy cantaloupe pie

(4 ratings)
Blue Ribbon Recipe by
Lisa Logan
Bowman, SC

A summer favorite in my family!

Blue Ribbon Recipe

This cantaloupe pie recipe is unusual and delicious! If you like cantaloupe, then I suggest trying this. It's cool, creamy and bursting with cantaloupe flavor. The fresh whipped cream on top is perfect. A tasty summertime pie!

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For creamy cantaloupe pie

  • 1 c
  • 2 Tbsp
    all-purpose flour
  • 3
    eggs, beaten
  • 1 1/2 c
    cantaloupe, pureed
  • 1 tsp
    vanilla flavoring
  • 2 Tbsp
    butter, salted
  • 1
    9 in pie shell, baked
  • 1 c
    heavy cream, whipped

How To Make creamy cantaloupe pie

  • 1
    Puree cantaloupe.
  • 2
    Combine sugar and flour in a saucepan; add eggs, mixing well after each addition. Stir in cantaloupe puree and cook over medium heat 8 - 10 minutes. Stir constantly, until mixture boils and thickens.
  • 3
    Remove from heat, stir in butter and vanilla. Cool.
  • 4
    Pour filling into baked pie shell.
  • 5
    Spread evenly with whipped cream. Chill.