creamy cantaloupe pie

Name: Creamy Cantaloupe Pie
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup(s) sugar; 2 tablespoon(s) all-purpose flour; 3 - eggs, beaten; 1 1/2 cup(s) cantaloupe, pureed; 1 teaspoon(s) vanilla flavoring; 2 tablespoon(s) butter, salted; 1 - 9 in pie shell, baked; 1 cup(s) heavy cream, whipped

(4 RATINGS)

261 Pinches 6 Photos

Lisa Logan

Bowman, SC

Updated on Apr 11, 2016

A summer favorite in my family!

Rate

Blue Ribbon Recipe

This cantaloupe pie recipe is unusual and delicious! If you like cantaloupe, then I suggest trying this. It's cool, creamy and bursting with cantaloupe flavor. The fresh whipped cream on top is perfect. A tasty summertime pie!

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 cup sugar
2 tablespoons all-purpose flour
3 - eggs, beaten
1 1/2 cups cantaloupe, pureed
1 teaspoon vanilla flavoring
2 tablespoons butter, salted
1 - 9 in pie shell, baked
1 cup heavy cream, whipped

How To Make creamy cantaloupe pie

Step 1

Puree cantaloupe.

Step 2

Combine sugar and flour in a saucepan; add eggs, mixing well after each addition. Stir in cantaloupe puree and cook over medium heat 8 - 10 minutes. Stir constantly, until mixture boils and thickens.
Step 3

Remove from heat, stir in butter and vanilla. Cool.
Step 4

Pour filling into baked pie shell.
Step 5

Spread evenly with whipped cream. Chill.
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