Canoli Pie

Susan Bickta


I softened the mascarpone in the microwave. If you do this, the cheese may separate. I've made this pie even if the cheese separated and it turned out just fine.... You may also want to add raisins to the cheese filling as well as chocolate chips, as I did (shown in the picture).

☆☆☆☆☆ 0 votes
10 Min
50 Min


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frozen 9-inch deep dish pie shell, partially thawed
24 ounce container ricotta cheese
8 ounce container mascarpone, softened
1 large
egg, slightly beaten
2/3 c
1 tsp
pure vanilla extract
1/4 tsp
almond extract
1 Tbsp
all purpose flour
1/2 c
semi-sweet chocolate chips
1 Tbsp
raisins (optional)

How to Make Canoli Pie


  • 1Heat oven to 350 degrees F. Place pie crust on a cookie sheet.
  • 2In a large bowl, combine the ricotta cheese, mascarpone, egg, sugar, vanilla, almond extract, chocolate chips and flour (and raisins if using them). Mix well.
  • 3Pour into pie crust and place in oven with rack in the middle position.
  • 4Bake for 45 to 50 minutes or until browned on top and middle is only slightly "jiggly".
  • 5Remove from oven and cool completely. Serve garnished with whipped cream if desired. Store any leftovers in refrigerator.

Printable Recipe Card

About Canoli Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Italian

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