1In large cook pot, combine all ingredients except the apples. *I like using clear jel for pies instead of corn starch. It doesn't clump up like corn starch. Stays smoother.
Cook until mixture thickens, stirring constantly.
2Add the apples & continue cooking to boiling. Simmer 5 minutes.
3Pack in hot sterilized jars. Seal. Process in hot bath for 30 minutes.