canned apple pie filling
(9 ratings)
I use to can several jars of this every year. So easy to just take it out & dump in pie shell & bake. 1 quart will do regular pie. 3 quarts will do 2 deep dish apple pies.
(9 ratings)
Ingredients For canned apple pie filling
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4 cups sugar
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1/4 tsp. nutmeg
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2 tsp. cinnamon
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3/4 cup cornstarch or clear jel for pies*
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8 cups water
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8 quarts pared, sliced tart apples, splashed with lemon juice
How To Make canned apple pie filling
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1In large cook pot, combine all ingredients except the apples. *I like using clear jel for pies instead of corn starch. It doesn't clump up like corn starch. Stays smoother. Cook until mixture thickens, stirring constantly.
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2Add the apples & continue cooking to boiling. Simmer 5 minutes.
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3Pack in hot sterilized jars. Seal. Process in hot bath for 30 minutes.
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