CANNED APPLE PIE FILLING

1
Peggi Anne Tebben

By
@cookiequeen

I use to can several jars of this every year. So easy to just take it out & dump in pie shell & bake. 1 quart will do regular pie. 3 quarts will do 2 deep dish apple pies.

Rating:

★★★★★ 9 votes

Comments:

Ingredients

  • ·
    4 cups sugar
  • ·
    1/4 tsp. nutmeg
  • ·
    2 tsp. cinnamon
  • ·
    3/4 cup cornstarch or clear jel for pies*
  • ·
    8 cups water
  • ·
    8 quarts pared, sliced tart apples, splashed with lemon juice

How to Make CANNED APPLE PIE FILLING

Step-by-Step

  1. In large cook pot, combine all ingredients except the apples. *I like using clear jel for pies instead of corn starch. It doesn't clump up like corn starch. Stays smoother.
    Cook until mixture thickens, stirring constantly.
  2. Add the apples & continue cooking to boiling. Simmer 5 minutes.
  3. Pack in hot sterilized jars. Seal. Process in hot bath for 30 minutes.

Printable Recipe Card

About CANNED APPLE PIE FILLING

Course/Dish: Pies
Hashtags: #apples, #pies, #desserts




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