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prep time
10 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 2 boxes candycane pudding mix
- 2 cups milk
- 12 ounces cool whip, thawed
- 1 - graham cracker pie crust
How To Make candycane pie
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Step 1Mix pudding and milk until thick. Fold in Cool whip, and pour into pie crust. Top with candycane or your favorite peppermint candy. Freeze at least 1 to 2 hours or until frozen.
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Step 2You can add peppermint oreos or any other mint candy to the mixture as well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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