candycane pie

★★★★★ 1
a recipe by
Rolanda Hammon
Three Rivers, MI

A very simple recipe that my family loves.

★★★★★ 1
serves 8
prep time 10 Min

Ingredients For candycane pie

  • 2 box
    candycane pudding mix
  • 2 c
  • 12 oz
    cool whip, thawed
  • 1
    graham cracker pie crust

How To Make candycane pie

  • 1
    Mix pudding and milk until thick. Fold in Cool whip, and pour into pie crust. Top with candycane or your favorite peppermint candy. Freeze at least 1 to 2 hours or until frozen.
  • 2
    You can add peppermint oreos or any other mint candy to the mixture as well.

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