Candy Shop Cookie Pizza (Crisp)
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1.5 c
- all purpose flour
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 10 Tbsp
- butter, softened
- 1/2 c
- sugar
- 1
- egg
- 1/2 tsp
- vanilla extract
- 2 c
- semi-sweet chocolate chips
- 1/2 c
- brown sugar
- 1/2 c
- peanut butter, optional
- 1 c
- chocolate candy, chopped, optional
How to Make Candy Shop Cookie Pizza (Crisp)
- 1Preheat oven to 375.
- 2Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
- 3In small bowl, combine flour, baking soda and salt; Set aside.
- 4In large mixer bowl, beat butter, sugars until creamy; Beat in egg and vanilla.
- 5Gradually beat in flour mixture, then stir 1 cup chocolate morsels.
- 6Using buttered wax paper, spread in prepared pan.
- 7Bake 20 to 30 minutes or until lightly browned; Leave in pizza pan. (LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN.)
- 8Immediately sprinkle remaining one cup morsels over crust; Let stand five minutes or until morsels become soft and shiny.
- 9Gently spread chocolate over crust; Let set.
- 10After cookie dough has cooled, pizza may have to refrigerated for 30 minutes for chocolate to set.
- 11Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on morsels.
- 12Let stand 5 minutes or until morsels become soft and shiny.
- 13Gently spread chocolate and peanut butter evenly over crust.
- 14Quickly sprinkle the pizza with chopped candy.
- 15After cookie dough has cooled, pizza may have to be refrigerated for 30 minutes for topping to set.
About Candy Shop Cookie Pizza (Crisp)
Course/Dish: Pies
Other Tag: Quick & Easy
