Candy Shop Cookie Pizza (Crisp)

Candy Shop Cookie Pizza (crisp) Recipe

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1.5 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
10 Tbsp
butter, softened
1/2 c
1/2 tsp
vanilla extract
2 c
semi-sweet chocolate chips
1/2 c
brown sugar
1/2 c
peanut butter, optional
1 c
chocolate candy, chopped, optional

How to Make Candy Shop Cookie Pizza (Crisp)


  • 1Preheat oven to 375.
  • 2Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
  • 3In small bowl, combine flour, baking soda and salt; Set aside.
  • 4In large mixer bowl, beat butter, sugars until creamy; Beat in egg and vanilla.
  • 5Gradually beat in flour mixture, then stir 1 cup chocolate morsels.
  • 6Using buttered wax paper, spread in prepared pan.
  • 7Bake 20 to 30 minutes or until lightly browned; Leave in pizza pan. (LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN.)
  • 8Immediately sprinkle remaining one cup morsels over crust; Let stand five minutes or until morsels become soft and shiny.
  • 9Gently spread chocolate over crust; Let set.
  • 10After cookie dough has cooled, pizza may have to refrigerated for 30 minutes for chocolate to set.
  • 11Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on morsels.
  • 12Let stand 5 minutes or until morsels become soft and shiny.
  • 13Gently spread chocolate and peanut butter evenly over crust.
  • 14Quickly sprinkle the pizza with chopped candy.
  • 15After cookie dough has cooled, pizza may have to be refrigerated for 30 minutes for topping to set.

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About Candy Shop Cookie Pizza (Crisp)

Course/Dish: Pies
Other Tag: Quick & Easy