candy shop cookie pizza (crisp)

How To Make candy shop cookie pizza (crisp)

• Step 1
  Preheat oven to 375.
• Step 2
  Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
• Step 3
  In small bowl, combine flour, baking soda and salt; Set aside.
• Step 4
  In large mixer bowl, beat butter, sugars until creamy; Beat in egg and vanilla.
• Step 5
  Gradually beat in flour mixture, then stir 1 cup chocolate morsels.
• Step 6
  Using buttered wax paper, spread in prepared pan.
• Step 7
  Bake 20 to 30 minutes or until lightly browned; Leave in pizza pan. (LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN.)
• Step 8
  Immediately sprinkle remaining one cup morsels over crust; Let stand five minutes or until morsels become soft and shiny.
• Step 9
  Gently spread chocolate over crust; Let set.
• Step 10
  After cookie dough has cooled, pizza may have to refrigerated for 30 minutes for chocolate to set.
• Step 11
  Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on morsels.
• Step 12
  Let stand 5 minutes or until morsels become soft and shiny.
• Step 13
  Gently spread chocolate and peanut butter evenly over crust.
• Step 14
  Quickly sprinkle the pizza with chopped candy.
• Step 15
  After cookie dough has cooled, pizza may have to be refrigerated for 30 minutes for topping to set.
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