candy cane refridgerator pie

Candy Cane Refridgerator Pie Recipe

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Grace Camp


i love candy canes at the holidays. i have soooo many uses for them its unbelievable. hope u like this pie its yummy!!

★★★★★ 1 vote
25 Min


1 box vanilla pudding
1 tub cool whip devided
1 graham cracker pie crust
1 box red and white candy canes
and very cold whole milk to make the pudding

How to Make candy cane refridgerator pie


  • 1in food proccessor or electric food chopper break up candy canes and put in chopper and crush til fine like powder almost, put in bowl and set aside.
  • 2make pudding acording to directions. fold in 1/3 of candy canes. blend well. pudding will turn a little pink. thats ok. now fold in about 1/2 tub of cool whip. blend well.
  • 3sprinkle graham cracker crust litely with crushed candy cane. evenly.
  • 4pour mixture into graham cracker pie crust. even filling out.
  • 5now frost pie with cool whip. not real thick. about 1/2 inch.
  • 6now with remainder of candy cane sprinkle liberally on top of cool whip. may freeze til next day and take out about 2 hours before serving. but leave in fridge til ready to serve.
  • 7serve cold.

Printable Recipe Card

About candy cane refridgerator pie

Course/Dish: Pies