candy cane refridgerator pie

★★★★★ 1 Review
grace123 avatar
By Grace Camp
from Dunlap, TN

i love candy canes at the holidays. i have soooo many uses for them its unbelievable. hope u like this pie its yummy!!

★★★★★ 1 Review
prep time 25 Min

Ingredients For candy cane refridgerator pie

  • 1 box vanilla pudding
  • 1 tub cool whip devided
  • 1 graham cracker pie crust
  • 1 box red and white candy canes
  • and very cold whole milk to make the pudding

How To Make candy cane refridgerator pie

  • 1
    in food proccessor or electric food chopper break up candy canes and put in chopper and crush til fine like powder almost, put in bowl and set aside.
  • 2
    make pudding acording to directions. fold in 1/3 of candy canes. blend well. pudding will turn a little pink. thats ok. now fold in about 1/2 tub of cool whip. blend well.
  • 3
    sprinkle graham cracker crust litely with crushed candy cane. evenly.
  • 4
    pour mixture into graham cracker pie crust. even filling out.
  • 5
    now frost pie with cool whip. not real thick. about 1/2 inch.
  • 6
    now with remainder of candy cane sprinkle liberally on top of cool whip. may freeze til next day and take out about 2 hours before serving. but leave in fridge til ready to serve.
  • 7
    serve cold.

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