candy cane refridgerator pie

How To Make candy cane refridgerator pie

• 1

  in food proccessor or electric food chopper break up candy canes and put in chopper and crush til fine like powder almost, put in bowl and set aside.
• 2

  make pudding acording to directions. fold in 1/3 of candy canes. blend well. pudding will turn a little pink. thats ok. now fold in about 1/2 tub of cool whip. blend well.
• 3

  sprinkle graham cracker crust litely with crushed candy cane. evenly.
• 4

  pour mixture into graham cracker pie crust. even filling out.
• 5

  now frost pie with cool whip. not real thick. about 1/2 inch.
• 6

  now with remainder of candy cane sprinkle liberally on top of cool whip. may freeze til next day and take out about 2 hours before serving. but leave in fridge til ready to serve.
• 7

  serve cold.
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