candy cane refridgerator pie
★★★★★
1
No Image
i love candy canes at the holidays. i have soooo many uses for them its unbelievable. hope u like this pie its yummy!!
►
★★★★★
1
prep time
25 Min
Ingredients For candy cane refridgerator pie
-
1 box vanilla pudding
-
1 tub cool whip devided
-
1 graham cracker pie crust
-
1 box red and white candy canes
-
and very cold whole milk to make the pudding
How To Make candy cane refridgerator pie
-
1in food proccessor or electric food chopper break up candy canes and put in chopper and crush til fine like powder almost, put in bowl and set aside.
-
2make pudding acording to directions. fold in 1/3 of candy canes. blend well. pudding will turn a little pink. thats ok. now fold in about 1/2 tub of cool whip. blend well.
-
3sprinkle graham cracker crust litely with crushed candy cane. evenly.
-
4pour mixture into graham cracker pie crust. even filling out.
-
5now frost pie with cool whip. not real thick. about 1/2 inch.
-
6now with remainder of candy cane sprinkle liberally on top of cool whip. may freeze til next day and take out about 2 hours before serving. but leave in fridge til ready to serve.
-
7serve cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT