candy cane refridgerator pie

Name: candy cane refridgerator pie
Prep time: 25 min
Ingredients: - 1 box vanilla pudding; - 1 tub cool whip devided; - 1 graham cracker pie crust; - 1 box red and white candy canes; - and very cold whole milk to make the pudding

★★★★★ 1 Review

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review

By Grace Camp

@grace123

from Dunlap, TN

i love candy canes at the holidays. i have soooo many uses for them its unbelievable. hope u like this pie its yummy!!

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★★★★★ 1 Review

prep time 25 Min

Ingredients For candy cane refridgerator pie

1 box vanilla pudding
1 tub cool whip devided
1 graham cracker pie crust
1 box red and white candy canes
and very cold whole milk to make the pudding

How To Make candy cane refridgerator pie

1
in food proccessor or electric food chopper break up candy canes and put in chopper and crush til fine like powder almost, put in bowl and set aside.
2
make pudding acording to directions. fold in 1/3 of candy canes. blend well. pudding will turn a little pink. thats ok. now fold in about 1/2 tub of cool whip. blend well.
3
sprinkle graham cracker crust litely with crushed candy cane. evenly.
4
pour mixture into graham cracker pie crust. even filling out.
5
now frost pie with cool whip. not real thick. about 1/2 inch.
6
now with remainder of candy cane sprinkle liberally on top of cool whip. may freeze til next day and take out about 2 hours before serving. but leave in fridge til ready to serve.
7
serve cold.
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Categories & Tags for candy cane refridgerator pie:

Pies