candy cane cheese cake/pie

How To Make candy cane cheese cake/pie

• Step 1
  in bowl make cheese cake pudding according to directions [or put tub of ready made cheese cake filling in bowl may make 2 pies with filling] so then double reciepe.
• Step 2
  add 1/2 the crushed candy canes to filling. blend well. make sure candy canes are crushed finely.
• Step 3
  add about 1/2 tub cool whip. and blend well.
• Step 4
  pour mixture into graham cracker pie crust and even it out.
• Step 5
  frost evenly with cool whip. not real thick,
• Step 6
  sprinkle top of pie with remaining crushed[finely] candy canes. chill for at least 3 hours on top shelf of refridgerator.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!