Candy Bar Pie

Candy Bar Pie Recipe

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Lori Brown

By
@labrown64

This is a recipe I found in Taste of Home magazine as a "test kitchen" recipe. I love snicker's candy bar's, so when I saw this recipe, I had to add it my collection of recipe's. It hasn't been tested in my kitchen yet, so I don't have any feedback. I know I will be making it, so I will let you know how it is.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Cook:
2 Hr

Ingredients

5
snickers candy bars (2.07 each), cut into 1/4 inch pieces.
1
pastry shell (9 inches), baked
12 oz
cream cheese, softened
1/2 c
sugar
2 large
eggs
1/3 c
sour cream
1/3 c
peanut butter
2/3 c
semisweet chocolate chips
2 Tbsp
heavy whipping cream

Step-By-Step

1Place candy bar pieces in the baked pastry shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter; beat on low speed until combined. Pour into pastry shell.
2Bake at 325 degrees for 35-40 minutes or until set. Cool on wire rack.
3In a heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

About Candy Bar Pie

Course/Dish: Pies