candy bar pie
This is a recipe I found in Taste of Home magazine as a "test kitchen" recipe. I love snicker's candy bar's, so when I saw this recipe, I had to add it my collection of recipe's. It hasn't been tested in my kitchen yet, so I don't have any feedback. I know I will be making it, so I will let you know how it is.
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prep time
cook time
2 Hr
method
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yield
8-10 serving(s)
Ingredients
- 5 - snickers candy bars (2.07 each), cut into 1/4 inch pieces.
- 1 - pastry shell (9 inches), baked
- 12 ounces cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup peanut butter
- 2/3 cup semisweet chocolate chips
- 2 tablespoons heavy whipping cream
How To Make candy bar pie
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Step 1Place candy bar pieces in the baked pastry shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter; beat on low speed until combined. Pour into pastry shell.
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Step 2Bake at 325 degrees for 35-40 minutes or until set. Cool on wire rack.
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Step 3In a heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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