candy bar pie
(1 rating)
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This is a recipe I found in Taste of Home magazine as a "test kitchen" recipe. I love snicker's candy bar's, so when I saw this recipe, I had to add it my collection of recipe's. It hasn't been tested in my kitchen yet, so I don't have any feedback. I know I will be making it, so I will let you know how it is.
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(1 rating)
yield
8 -10
cook time
2 Hr
Ingredients For candy bar pie
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5snickers candy bars (2.07 each), cut into 1/4 inch pieces.
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1pastry shell (9 inches), baked
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12 ozcream cheese, softened
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1/2 csugar
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2 lgeggs
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1/3 csour cream
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1/3 cpeanut butter
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2/3 csemisweet chocolate chips
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2 Tbspheavy whipping cream
How To Make candy bar pie
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1Place candy bar pieces in the baked pastry shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter; beat on low speed until combined. Pour into pastry shell.
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2Bake at 325 degrees for 35-40 minutes or until set. Cool on wire rack.
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3In a heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.
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