Candy Bar Pie

Candy Bar Pie Recipe

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Lori Brown


This is a recipe I found in Taste of Home magazine as a "test kitchen" recipe. I love snicker's candy bar's, so when I saw this recipe, I had to add it my collection of recipe's. It hasn't been tested in my kitchen yet, so I don't have any feedback. I know I will be making it, so I will let you know how it is.


★★★★★ 1 vote

2 Hr


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  • 5
    snickers candy bars (2.07 each), cut into 1/4 inch pieces.
  • 1
    pastry shell (9 inches), baked
  • 12 oz
    cream cheese, softened
  • 1/2 c
  • 2 large
  • 1/3 c
    sour cream
  • 1/3 c
    peanut butter
  • 2/3 c
    semisweet chocolate chips
  • 2 Tbsp
    heavy whipping cream

How to Make Candy Bar Pie


  1. Place candy bar pieces in the baked pastry shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter; beat on low speed until combined. Pour into pastry shell.
  2. Bake at 325 degrees for 35-40 minutes or until set. Cool on wire rack.
  3. In a heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

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About Candy Bar Pie

Course/Dish: Pies

Show 12 Comments & Reviews

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