candy bar pie
This pie is very creamy and is surprising how simple it is to make. Great for the chocolate lovers out there!
prep time
cook time
30 Min
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 - graham cracker pie crust
- 1 teaspoon vanilla extract
- 8 ounces cool whip
- 8 large hershey candy bars with almonds
How To Make candy bar pie
-
Step 1In a double boiler or microwave, melt the chocolate bars.
-
Step 2Quickly fold into the cool whip. Stir in vanilla extract.
-
Step 3Spoon into pie crust. Garnish with shaved chocolate if so desired. Chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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