Kimi Gaines


I found a slew of pie and dessert recipes on the Kraft website. OMG, I have to share them all with you. I haven't made any yet, so I am going on my taste buds and what I like. Great Spring and Summer desserts to share with family and friends. This one you can change up the candy to your favorite type. The total time is counting refrigeration.


★★★★★ 1 vote

4 Hr 20 Min


  • 4 oz
    cream cheese
  • 1 Tbsp
    cold milk
  • 12 oz
    cool whip
  • 2.7 oz
    chocolate coated caramel-peanut nougat bar, finely chopped (snickers)
  • 2 pkg
    chooclat instant pudding
  • 1 1/2 c
    cold milk
  • 1
    prepared chocolate pie crust



  1. combine cream cheese and 1 tbsp of milk in large bowl with whisk until well blended. Stir in 1 1/2 cups of whipped topping and candy; set aside.
  2. Beat pudding mixes with 1 1/2 cups of of milk in a separate bowl large bowl with whisk for 2 minutes. (pudding will be thick.) Stir in 2 cups of remaining whipped topping; spread half onto the bottom of crust. Cover with layer of cream cheese mixture and then remaining pudding mixture.
  3. Refrigerate 4 hours or until firm. Garnish with remaining whipped topping before serving.
  4. ****to cut calories and fat serving use fat free cream cheese and light cool whip.

    Extra another candy bar and garnish with chopped candy bar and whipped topping

Printable Recipe Card


Course/Dish: Pies Chocolate

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