candy bar pie

★★★★★ 1
a recipe by
Kimi Gaines
orlando, FL

I found a slew of pie and dessert recipes on the Kraft website. OMG, I have to share them all with you. I haven't made any yet, so I am going on my taste buds and what I like. Great Spring and Summer desserts to share with family and friends. This one you can change up the candy to your favorite type. The total time is counting refrigeration.

★★★★★ 1
serves 10
prep time 4 Hr 20 Min

Ingredients For candy bar pie

  • 4 oz
    cream cheese
  • 1 Tbsp
    cold milk
  • 12 oz
    cool whip
  • 2.7 oz
    chocolate coated caramel-peanut nougat bar, finely chopped (snickers)
  • 2 pkg
    chooclat instant pudding
  • 1 1/2 c
    cold milk
  • 1
    prepared chocolate pie crust

How To Make candy bar pie

  • 1
    combine cream cheese and 1 tbsp of milk in large bowl with whisk until well blended. Stir in 1 1/2 cups of whipped topping and candy; set aside.
  • 2
    Beat pudding mixes with 1 1/2 cups of of milk in a separate bowl large bowl with whisk for 2 minutes. (pudding will be thick.) Stir in 2 cups of remaining whipped topping; spread half onto the bottom of crust. Cover with layer of cream cheese mixture and then remaining pudding mixture.
  • 3
    Refrigerate 4 hours or until firm. Garnish with remaining whipped topping before serving.
  • 4
    ****to cut calories and fat serving use fat free cream cheese and light cool whip. Extra another candy bar and garnish with chopped candy bar and whipped topping

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