CANDY BAR PIE
4 ozcream cheese
1 Tbspcold milk
12 ozcool whip
2.7 ozchocolate coated caramel-peanut nougat bar, finely chopped (snickers)
2 pkgchooclat instant pudding
1 1/2 ccold milk
1prepared chocolate pie crust
How to Make CANDY BAR PIE
- combine cream cheese and 1 tbsp of milk in large bowl with whisk until well blended. Stir in 1 1/2 cups of whipped topping and candy; set aside.
- Beat pudding mixes with 1 1/2 cups of of milk in a separate bowl large bowl with whisk for 2 minutes. (pudding will be thick.) Stir in 2 cups of remaining whipped topping; spread half onto the bottom of crust. Cover with layer of cream cheese mixture and then remaining pudding mixture.
- Refrigerate 4 hours or until firm. Garnish with remaining whipped topping before serving.
- ****to cut calories and fat serving use fat free cream cheese and light cool whip.
Extra goodness...buy another candy bar and garnish with chopped candy bar and whipped topping