Candy Apple Pie

Candy Apple Pie Recipe

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Bryson Hatfield

By
@BestBaker90

Copied this recipe from an old church cookbook.

Mrs. Doris Pennington submitted the recipe.

Very delicious.

Rating:

★★★★★ 1 vote

Serves:
8

Ingredients

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  • 6 c
    baking apples, peeled and thinly sliced
  • 2 Tbsp
    lime juice
  • 3/4 c
    sugar
  • 1/4 c
    all-purpose flour
  • 1/2 tsp
    cinnamon or nutmeg
  • 1/4 tsp
    salt
  • 1
    double crust pie pastry (9 inch)
  • 2 Tbsp
    butter or margarine
  • TOPPING

  • 1/4 c
    butter or margarine
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    heavy cream
  • 1/2 c
    pecans, chopped

How to Make Candy Apple Pie

Step-by-Step

  1. In a large bowl, toss apples with lime juice. Combine dry ingredients; add to the apples and toss lightly. Place bottom pastry in a 9 inch pie plate; fill with apple mixture. Dot with butter. Cover with top crust. Flute edges high; cut steam vent. Bake at 400 degrees for 40-45 minutes; or until golden brown and apples are tender.
  2. Meanwhile, for topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to boil, stirring constantly. Remove from heat and stir in pecans. Pour over top crust. Return to oven for 3-4 minutes or until bubbly. Serve warm.

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About Candy Apple Pie

Course/Dish: Pies




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