candy apple pie

Name: Candy Apple Pie
Yield: 8
Ingredients: 6 cup(s) baking apples, peeled and thinly sliced; 2 tablespoon(s) lime juice; 3/4 cup(s) sugar; 1/4 cup(s) all-purpose flour; 1/2 teaspoon(s) cinnamon or nutmeg; 1/4 teaspoon(s) salt; 1 - double crust pie pastry (9 inch); 2 tablespoon(s) butter or margarine; ## TOPPING; 1/4 cup(s) butter or margarine; 1/2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) heavy cream; 1/2 cup(s) pecans, chopped

(1 RATING)

45 Pinches

Bryson Hatfield

Sophia, NC

Updated on Dec 17, 2011

Copied this recipe from an old church cookbook. Mrs. Doris Pennington submitted the recipe. Very delicious.

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yield 8 serving(s)

Ingredients

6 cups baking apples, peeled and thinly sliced
2 tablespoons lime juice
3/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon or nutmeg
1/4 teaspoon salt
1 - double crust pie pastry (9 inch)
2 tablespoons butter or margarine
TOPPING
1/4 cup butter or margarine
1/2 cup brown sugar, firmly packed
2 tablespoons heavy cream
1/2 cup pecans, chopped

How To Make candy apple pie

Step 1

In a large bowl, toss apples with lime juice. Combine dry ingredients; add to the apples and toss lightly. Place bottom pastry in a 9 inch pie plate; fill with apple mixture. Dot with butter. Cover with top crust. Flute edges high; cut steam vent. Bake at 400 degrees for 40-45 minutes; or until golden brown and apples are tender.

Step 2

Meanwhile, for topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to boil, stirring constantly. Remove from heat and stir in pecans. Pour over top crust. Return to oven for 3-4 minutes or until bubbly. Serve warm.
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