chopped nuts, toasted (optional)
How to Make Candied Yams
1Boil yams, DO NOT BREAK THE SKIN! Then peel and cut into quarters or cubes.
2Place yams in shallow, buttered pan (13x9"). Pour syrup/molasses over yams, add nuts if desired and dot with butter.
3Bake at 350 degrees for 25 to 30 minutes.
4If using marshmallows: pull out of oven after about 20 minutes and add marshmallows, then replace in oven for 5 to 10 minutes more, or until marshmallows are golden around their edges.
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