candied apple pie cheesecake

Name: Candied Apple Pie Cheesecake
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 cup(s) crushed ginger snaps; 3 tablespoon(s) butter,melted; 1/2 cup(s) plus 2 tablespoons sugar..divided; 2 package(s) cream cheese..room temp.; 2 teaspoon(s) vanilla; 1/2 cup(s) sour cream; 2 large eggs; 1 cup(s) apple pie filling..divided; 1/2 cup(s) walnut pieces..divided or pecans or omit nuts; 1/2 cup(s) toffee bits..divided

(1 RATING)

44 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 23, 2011

Different but good.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 cup crushed ginger snaps
3 tablespoons butter,melted
1/2 cup plus 2 tablespoons sugar..divided
2 packages cream cheese..room temp.
2 teaspoons vanilla
1/2 cup sour cream
2 large eggs
1 cup apple pie filling..divided
1/2 cup walnut pieces..divided or pecans or omit nuts
1/2 cup toffee bits..divided

How To Make candied apple pie cheesecake

Step 1

Heat oven to 325 degrees Mix ginger snaps crumbs,butter & 2 Tablespoons sugar;Press uon bottom & up side of a 9" pie plate.

Step 2

Beat cream cheese,1/2 cup sugar and vanilla with mixer until blended;mix well...Add eggs,1 at a time,beating after each just until blended.Stir in half,of EACH of pie filling,nuts,and toffee...Pour onto crust.
Step 3

Bake..35 minutes or until center is almost set.Cool.Refrigerate 4 hours. Top with remaining filling,nuts and toffee.
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