Canadian Butter Tarts
By
Becky Dailey
@123becky
1
As a Canadian, my recipes would not be complete without one of our specialties, Butter Tarts.
Since most tars are miniature pies, almost any pie filling could be dropped by spoonfuls into tart shells. They are easier to eat than a pie if you have a big crowd that's not for a sit-down meal.
Since most tars are miniature pies, almost any pie filling could be dropped by spoonfuls into tart shells. They are easier to eat than a pie if you have a big crowd that's not for a sit-down meal.
Rating:
★★★★★ 1 vote
Serves:
5
Prep:
15 Min
Cook:
15 Min
Ingredients
- 8-10 small
- tart shells (if can't find prepared shells, rich pastry)
- 1 c
- brown sugar
- 1 c
- raisins
- 1
- beaten egg
- butter the size of an egg, melted
- 1 Tbsp
- water
- 1 tsp
- vanilla extract
THE BEST TARTS IN THE WORLD: GOOEY AND A BIT RUNNY
How to Make Canadian Butter Tarts
- 1Beat the egg
- 2Add the brown sugar and beat again
- 3Add the water, vanilla, raisins and melted butter
- 4Drop mixture into tart shells to almost half-full and bake in a 450-degree oven for about 15 minutes.
About Canadian Butter Tarts
Other Tag: Quick & Easy
