Canadian Butter Tarts

Canadian Butter Tarts Recipe

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Becky Dailey

By
@123becky

As a Canadian, my recipes would not be complete without one of our specialties, Butter Tarts.
Since most tars are miniature pies, almost any pie filling could be dropped by spoonfuls into tart shells. They are easier to eat than a pie if you have a big crowd that's not for a sit-down meal.

Rating:
★★★★★ 1 vote
Serves:
5
Prep:
15 Min
Cook:
15 Min

Ingredients

THE BEST TARTS IN THE WORLD: GOOEY AND A BIT RUNNY

8-10 small
tart shells (if can't find prepared shells, rich pastry)
1 c
brown sugar
1 c
raisins
1
beaten egg
butter the size of an egg, melted
1 Tbsp
water
1 tsp
vanilla extract

How to Make Canadian Butter Tarts

Step-by-Step

  • 1Beat the egg
  • 2Add the brown sugar and beat again
  • 3Add the water, vanilla, raisins and melted butter
  • 4Drop mixture into tart shells to almost half-full and bake in a 450-degree oven for about 15 minutes.

Printable Recipe Card

About Canadian Butter Tarts

Course/Dish: Desserts, Pies, Other Desserts
Other Tag: Quick & Easy