Canadian Butter Tarts
By
Becky Dailey
@123becky
1
As a Canadian, my recipes would not be complete without one of our specialties, Butter Tarts.
Since most tars are miniature pies, almost any pie filling could be dropped by spoonfuls into tart shells. They are easier to eat than a pie if you have a big crowd that's not for a sit-down meal.
Since most tars are miniature pies, almost any pie filling could be dropped by spoonfuls into tart shells. They are easier to eat than a pie if you have a big crowd that's not for a sit-down meal.
Rating:
★★★★★ 1 vote5
Serves:
5
Prep:
15 Min
Cook:
15 Min
Ingredients
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THE BEST TARTS IN THE WORLD: GOOEY AND A BIT RUNNY
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8-10 smalltart shells (if can't find prepared shells, rich pastry)
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1 cbrown sugar
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1 craisins
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1beaten egg
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·butter the size of an egg, melted
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1 Tbspwater
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1 tspvanilla extract
How to Make Canadian Butter Tarts
- Beat the egg
- Add the brown sugar and beat again
- Add the water, vanilla, raisins and melted butter
- Drop mixture into tart shells to almost half-full and bake in a 450-degree oven for about 15 minutes.
About Canadian Butter Tarts
Other Tag: Quick & Easy
