As a Canadian, my recipes would not be complete without one of our specialties, Butter Tarts.
Since most tars are miniature pies, almost any pie filling could be dropped by spoonfuls into tart shells. They are easier to eat than a pie if you have a big crowd that's not for a sit-down meal.
THE BEST TARTS IN THE WORLD: GOOEY AND A BIT RUNNY
tart shells (if can't find prepared shells, rich pastry)
butter the size of an egg, melted
How To Make canadian butter tarts
Beat the egg
Add the brown sugar and beat again
Add the water, vanilla, raisins and melted butter
Drop mixture into tart shells to almost half-full and bake in a 450-degree oven for about 15 minutes.
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