campfire fruit pies

Name: Campfire Fruit Pies
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 slice(s) sandwich bread; 1/3 cup(s) canned fruit pie filling; - butter flavored cooking spray; - powdered sugar; ## SPECIAL EQUIPMENT; - cast iron sandwich maker or pie iron; - a camp fire

19 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Jul 9, 2017

We've been camping often over the last 25 years, but I've only just recently discovered these delicious pies! My BFF told me about them so I decided to try them for my self! What a great camping food! These make a wonderful dessert that mixes it up a little from the traditional Campfire S'more!

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield 1

Ingredients

2 slices sandwich bread
1/3 cup canned fruit pie filling
- butter flavored cooking spray
- powdered sugar
SPECIAL EQUIPMENT
- cast iron sandwich maker or pie iron
- a camp fire

How To Make campfire fruit pies

Step 1

Butter One Side of Each Piece of Bread or Spray with butter flavor cooking spray.

Step 2

Place one slice of the bread, buttered side down, into the sandwich maker, It's okay if the bread doesn't fit perfectly. Just press the edges into the sandwich maker.
Step 3

Place 1/4 cup of pie filling onto the center of bottom slice of bread. Top with second slice of bread, buttered side up.
Step 4

Fit the sandwich maker together and latch. Place the latched sandwich maker on a bed of hot coals or over flames and toast for about 5 minutes a side. Remove sandwich maker from coals every couple minutes to check and see how the bread is toasting.
Step 5

When pie is toasted to perfection, turn out onto a paper plate. Let cool til warm but not overly hot. Sprinkle with powdered sugar and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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