campfire fruit pies

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By Amy H.
from Detroit, MI

We've been camping often over the last 25 years, but I've only just recently discovered these delicious pies! My BFF told me about them so I decided to try them for my self! What a great camping food! These make a wonderful dessert that mixes it up a little from the traditional Campfire S'more!

serves 1
prep time 5 Min
cook time 15 Min
method Grill

Ingredients For campfire fruit pies

  • 2 slice
    sandwich bread
  • 1/3 c
    canned fruit pie filling
  • butter flavored cooking spray
  • powdered sugar
  • SPECIAL EQUIPMENT
  • cast iron sandwich maker or pie iron
  • a camp fire

How To Make campfire fruit pies

  • 1
    Butter One Side of Each Piece of Bread or Spray with butter flavor cooking spray.
  • 2
    Place one slice of the bread, buttered side down, into the sandwich maker, It's okay if the bread doesn't fit perfectly. Just press the edges into the sandwich maker.
  • 3
    Place 1/4 cup of pie filling onto the center of bottom slice of bread. Top with second slice of bread, buttered side up.
  • 4
    Fit the sandwich maker together and latch. Place the latched sandwich maker on a bed of hot coals or over flames and toast for about 5 minutes a side. Remove sandwich maker from coals every couple minutes to check and see how the bread is toasting.
  • 5
    When pie is toasted to perfection, turn out onto a paper plate. Let cool til warm but not overly hot. Sprinkle with powdered sugar and serve.
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