Campfire Fruit Pies

Amy Herald


We've been camping often over the last 25 years, but I've only just recently discovered these delicious pies! My BFF told me about them so I decided to try them for my self! What a great camping food! These make a wonderful dessert that mixes it up a little from the traditional Campfire S'more!


☆☆☆☆☆ 0 votes

5 Min
15 Min


  • 2 slice
    sandwich bread
  • 1/3 c
    canned fruit pie filling
  • ·
    butter flavored cooking spray
  • ·
    powdered sugar

  • ·
    cast iron sandwich maker or pie iron
  • ·
    a camp fire

How to Make Campfire Fruit Pies


  1. Butter One Side of Each Piece of Bread or Spray with butter flavor cooking spray.
  2. Place one slice of the bread, buttered side down, into the sandwich maker, It's okay if the bread doesn't fit perfectly. Just press the edges into the sandwich maker.
  3. Place 1/4 cup of pie filling onto the center of bottom slice of bread. Top with second slice of bread, buttered side up.
  4. Fit the sandwich maker together and latch. Place the latched sandwich maker on a bed of hot coals or over flames and toast for about 5 minutes a side. Remove sandwich maker from coals every couple minutes to check and see how the bread is toasting.
  5. When pie is toasted to perfection, turn out onto a paper plate. Let cool til warm but not overly hot. Sprinkle with powdered sugar and serve.

Printable Recipe Card

About Campfire Fruit Pies

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