Real Recipes From Real Home Cooks ®

cafinated pecan pie

review
Private Recipe by
Annacia *
Moose Jaw, SK

Pecan pie is heartwarming and total comfort to any Texan or Southerner. This one has a wee twist, it used coffee.

yield 8 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For cafinated pecan pie

  • 3 lg
    eggs, beaten
  • 1/4 tsp
    salt
  • 3/4 c
    unsulfured molasses
  • 1 tsp
    vanilla extract
  • 3/4 c
    white corn syrup
  • 1 c
    corsely chopped pecans
  • 1/2 c
    double strength brewed coffee
  • 4 Tbsp
    flour
  • 2 Tbsp
    butter or margarine, melted
  • 1
    unbaked pie shell (8-inch) - homemade or purchased

How To Make cafinated pecan pie

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Combine eggs, molasses, corn syrup, coffee, melted butter or margarine, salt and vanilla. Mix thoroughly.
  • 3
    Combine pecans and flour, add to liquid mixture and pour into unbaked pie shell. Bake 40 to 45 minutes
  • 4
    Cool completely before cutting. Garnish with whipped cream if desired.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT