cafinated pecan pie

Name: Cafinated Pecan Pie
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 3 large eggs, beaten; 1/4 teaspoon(s) salt; 3/4 cup(s) unsulfured molasses; 1 teaspoon(s) vanilla extract; 3/4 cup(s) white corn syrup; 1 cup(s) corsely chopped pecans; 1/2 cup(s) double strength brewed coffee; 4 tablespoon(s) flour; 2 tablespoon(s) butter or margarine, melted; 1 - unbaked pie shell (8-inch) - homemade or purchased

15 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 5, 2016

Pecan pie is heartwarming and total comfort to any Texan or Southerner. This one has a wee twist, it used coffee.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

3 large eggs, beaten
1/4 teaspoon salt
3/4 cup unsulfured molasses
1 teaspoon vanilla extract
3/4 cup white corn syrup
1 cup corsely chopped pecans
1/2 cup double strength brewed coffee
4 tablespoons flour
2 tablespoons butter or margarine, melted
1 - unbaked pie shell (8-inch) - homemade or purchased

How To Make cafinated pecan pie

Step 1

Preheat oven to 375 degrees F.

Step 2

Combine eggs, molasses, corn syrup, coffee, melted butter or margarine, salt and vanilla. Mix thoroughly.
Step 3

Combine pecans and flour, add to liquid mixture and pour into unbaked pie shell. Bake 40 to 45 minutes
Step 4

Cool completely before cutting. Garnish with whipped cream if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes