buttery pie crust

How To Make buttery pie crust

• Step 1
  mix flour and salt
• Step 2
  cut in crisco
• Step 3
  add 4 TBS ice water, mix with fork, if too dry, add more water
• Step 4
  cut in half and roll out 2 crusts, if recipe only calls for 1 crust, the other freezes well for when you do need it in the future
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!