buttery pie crust

Buttery Pie Crust Recipe

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Donna Davis


so easy, never fails


★★★★★ 2 votes

2 crusts
10 Min


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  • 2 cups
    all purpose flour
  • 1 tsp
  • 3/4 cup
    crisco, butter flavored
  • 4-8 TBS
    ice cold water

How to Make buttery pie crust


  1. mix flour and salt
  2. cut in crisco
  3. add 4 TBS ice water, mix with fork, if too dry, add more water
  4. cut in half and roll out 2 crusts, if recipe only calls for 1 crust, the other freezes well for when you do need it in the future

Printable Recipe Card

About buttery pie crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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