buttery mini pie crusts
(1 rating)
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easy to make
(1 rating)
yield
1 nine inch pie or four mini pies
prep time
10 Min
cook time
5 Min
method
Bake
Ingredients For buttery mini pie crusts
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1 1/4 call purpose flour
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1/2 cunsalted butter (cold)
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1/2 tspsalt
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Tbspice water
How To Make buttery mini pie crusts
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1Combine flour and salt in food processor pulse to mix. Cut butter into 1/2 inch pieces,add to flour mixture pulse until mixture resembles course meal.Add ice water a tablespoon at a time pulsing until dough begins to hold together.
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2If your making pies that need prepared crust bake them in a 400 degree oven for 4-6 minutes or until golden brown.Use dried beans or pie weights to hold crust in place.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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