buttery mini pie crusts

Buttery Mini Pie Crusts Recipe

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Kathy Van Houten


easy to make


★★★★★ 1 vote

1 nine inch pie or four mini pies
10 Min
5 Min


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1 1/4 c
all purpose flour
1/2 c
unsalted butter (cold)
1/2 tsp
ice water

How to Make buttery mini pie crusts


  • 1Combine flour and salt in food processor pulse to mix.
    Cut butter into 1/2 inch pieces,add to flour mixture
    pulse until mixture resembles course meal.Add ice
    water a tablespoon at a time pulsing until dough begins to hold together.
  • 2If your making pies that need prepared crust bake them in a 400 degree oven for 4-6 minutes or until golden brown.Use dried beans or pie weights to hold crust in place.

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About buttery mini pie crusts

Course/Dish: Pies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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