buttery mini pie crusts

How To Make buttery mini pie crusts

• Step 1
  Combine flour and salt in food processor pulse to mix. Cut butter into 1/2 inch pieces,add to flour mixture pulse until mixture resembles course meal.Add ice water a tablespoon at a time pulsing until dough begins to hold together.
• Step 2
  If your making pies that need prepared crust bake them in a 400 degree oven for 4-6 minutes or until golden brown.Use dried beans or pie weights to hold crust in place.
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