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buttery mini pie crusts

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

easy to make

(1 rating)
yield 1 nine inch pie or four mini pies
prep time 10 Min
cook time 5 Min
method Bake

Ingredients For buttery mini pie crusts

  • 1 1/4 c
    all purpose flour
  • 1/2 c
    unsalted butter (cold)
  • 1/2 tsp
  • Tbsp
    ice water

How To Make buttery mini pie crusts

  • 1
    Combine flour and salt in food processor pulse to mix. Cut butter into 1/2 inch pieces,add to flour mixture pulse until mixture resembles course meal.Add ice water a tablespoon at a time pulsing until dough begins to hold together.
  • 2
    If your making pies that need prepared crust bake them in a 400 degree oven for 4-6 minutes or until golden brown.Use dried beans or pie weights to hold crust in place.

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