Butterscotch Pie

Butterscotch Pie Recipe

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Teresa Cardin

By
@tacardin

Easy and delicious

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 pkg
cook-and-serve butterscotch puddding
2 c
milk
8 oz
cream cheese, softened
1
graham cracker pie crust

How to Make Butterscotch Pie

Step-by-Step

  • 1Cook the pudding with the milk according to the directions on the box.
  • 2Whisk in the cream cheese until smooth.
  • 3Pour the filling into the pie crust.
  • 4Cover and chill until completely set.
  • 5Serve with whipped cream.

Printable Recipe Card

About Butterscotch Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American