butterscotch pie

tacardin avatar
By Teresa Cardin
from Stephenville, TX

Easy and delicious

serves 8
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For butterscotch pie

  • 1 pkg
    cook-and-serve butterscotch puddding
  • 2 c
    milk
  • 8 oz
    cream cheese, softened
  • 1
    graham cracker pie crust
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How To Make butterscotch pie

  • 1
    Cook the pudding with the milk according to the directions on the box.
  • 2
    Whisk in the cream cheese until smooth.
  • 3
    Pour the filling into the pie crust.
  • 4
    Cover and chill until completely set.
  • 5
    Serve with whipped cream.
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