Butterscotch Pie

Butterscotch Pie Recipe

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Teresa Cardin

By
@tacardin

Easy and delicious

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 pkg
    cook-and-serve butterscotch puddding
  • 2 c
    milk
  • 8 oz
    cream cheese, softened
  • 1
    graham cracker pie crust

How to Make Butterscotch Pie

Step-by-Step

  1. Cook the pudding with the milk according to the directions on the box.
  2. Whisk in the cream cheese until smooth.
  3. Pour the filling into the pie crust.
  4. Cover and chill until completely set.
  5. Serve with whipped cream.

Printable Recipe Card

About Butterscotch Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American




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