butterscotch pie

Name: Butterscotch Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) cook-and-serve butterscotch puddding; 2 cup(s) milk; 8 ounce(s) cream cheese, softened; 1 - graham cracker pie crust

13 Pinches

Teresa Cardin

Stephenville, TX

Updated on Sep 3, 2015

Easy and delicious

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 package cook-and-serve butterscotch puddding
2 cups milk
8 ounces cream cheese, softened
1 - graham cracker pie crust

How To Make butterscotch pie

Step 1

Cook the pudding with the milk according to the directions on the box.

Step 2

Whisk in the cream cheese until smooth.
Step 3

Pour the filling into the pie crust.
Step 4

Cover and chill until completely set.
Step 5

Serve with whipped cream.
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