Butterscotch Pie

3
Pam Charters

By
@PamGL

I first had this pie down in Maritimes in Canada,it soon became a family favorite back here in Saskatchewan,satiny creamy & good

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min

Ingredients

1
prebaked pastry pie shell

BUTTERSCOTCH FILLING

3/4 c
brown sugar, firmly packed
5 Tbsp
all purpose flour
2 c
milk
1 tsp
vanilla extract
1 Tbsp
butter
2
egg yolks, reserve whites

FLUFFY MERINGUE

2 Tbsp
cornstarch
3/4 c
water
6 Tbsp
sugar
4
egg whites whipped

How to Make Butterscotch Pie

Step-by-Step

  • 1In a pot mix flour sugar & milk cook over med heat whisking & cooking after 5 mins gets thick,add butter & vanilla,beat egg yolks in separate bowl,,temper yolks by adding pudding & mixing add back to pudding cook 4 mins more till creamy,remove from heat set aside
  • 2Put water,white sugar & cornstarch in little pan med heat stir till thick & clear,put aside to COOL,
  • 3Beat egg whiles till soft peak put cooled (stabiliser) cornstarch mix in (cooled) beat till still peaks,top pie put in 400F oven 10-15 mins till meringue browned to your liking,cool pie on counter put in fridge to chill after cooler,the meringue does not weep due to cornstach mixture

Printable Recipe Card

About Butterscotch Pie

Course/Dish: Pies