Butterscotch Pie
By
Pam Charters
@PamGL
1
I first had this pie down in Maritimes in Canada,it soon became a family favorite back here in Saskatchewan,satiny creamy & good
Ingredients
- 1
- prebaked pastry pie shell
- 3/4 c
- brown sugar, firmly packed
- 5 Tbsp
- all purpose flour
- 2 c
- milk
- 1 tsp
- vanilla extract
- 1 Tbsp
- butter
- 2
- egg yolks, reserve whites
- 2 Tbsp
- cornstarch
- 3/4 c
- water
- 6 Tbsp
- sugar
- 4
- egg whites whipped
BUTTERSCOTCH FILLING
FLUFFY MERINGUE
How to Make Butterscotch Pie
- 1In a pot mix flour sugar & milk cook over med heat whisking & cooking after 5 mins gets thick,add butter & vanilla,beat egg yolks in separate bowl,,temper yolks by adding pudding & mixing add back to pudding cook 4 mins more till creamy,remove from heat set aside
- 2Put water,white sugar & cornstarch in little pan med heat stir till thick & clear,put aside to COOL,
- 3Beat egg whiles till soft peak put cooled (stabiliser) cornstarch mix in (cooled) beat till still peaks,top pie put in 400F oven 10-15 mins till meringue browned to your liking,cool pie on counter put in fridge to chill after cooler,the meringue does not weep due to cornstach mixture
About Butterscotch Pie
Course/Dish: Pies
