Butterscotch Pie
By
Pam Charters
@PamGL
1
Ingredients
-
1prebaked pastry pie shell
-
BUTTERSCOTCH FILLING
-
3/4 cbrown sugar, firmly packed
-
5 Tbspall purpose flour
-
2 cmilk
-
1 tspvanilla extract
-
1 Tbspbutter
-
2egg yolks, reserve whites
-
FLUFFY MERINGUE
-
2 Tbspcornstarch
-
3/4 cwater
-
6 Tbspsugar
-
4egg whites whipped
How to Make Butterscotch Pie
- In a pot mix flour sugar & milk cook over med heat whisking & cooking after 5 mins gets thick,add butter & vanilla,beat egg yolks in separate bowl,,temper yolks by adding pudding & mixing add back to pudding cook 4 mins more till creamy,remove from heat set aside
- Put water,white sugar & cornstarch in little pan med heat stir till thick & clear,put aside to COOL,
- Beat egg whiles till soft peak put cooled (stabiliser) cornstarch mix in (cooled) beat till still peaks,top pie put in 400F oven 10-15 mins till meringue browned to your liking,cool pie on counter put in fridge to chill after cooler,the meringue does not weep due to cornstach mixture