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butterscotch pie

(1 rating)
Recipe by
Pam Charters
Senlac, SK

I first had this pie down in Maritimes in Canada,it soon became a family favorite back here in Saskatchewan,satiny creamy & good

(1 rating)
yield 6 -8
prep time 15 Min
cook time 15 Min

Ingredients For butterscotch pie

  • 1
    prebaked pastry pie shell
  • 3/4 c
    brown sugar, firmly packed
  • 5 Tbsp
    all purpose flour
  • 2 c
  • 1 tsp
    vanilla extract
  • 1 Tbsp
  • 2
    egg yolks, reserve whites
  • 2 Tbsp
  • 3/4 c
  • 6 Tbsp
  • 4
    egg whites whipped

How To Make butterscotch pie

  • 1
    In a pot mix flour sugar & milk cook over med heat whisking & cooking after 5 mins gets thick,add butter & vanilla,beat egg yolks in separate bowl,,temper yolks by adding pudding & mixing add back to pudding cook 4 mins more till creamy,remove from heat set aside
  • 2
    Put water,white sugar & cornstarch in little pan med heat stir till thick & clear,put aside to COOL,
  • 3
    Beat egg whiles till soft peak put cooled (stabiliser) cornstarch mix in (cooled) beat till still peaks,top pie put in 400F oven 10-15 mins till meringue browned to your liking,cool pie on counter put in fridge to chill after cooler,the meringue does not weep due to cornstach mixture

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