Butterscotch Pie

Carolyn Cheek


My husband loves this pie. It's one of his favorites. Hope you like it.


★★★★★ 2 votes

20 Min


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  • 3
    egg yolks beaten
  • 2 c
  • 1 c
    brown sugar
  • 6 tbs.
    all purpose flour
  • 1/2 tsp.
  • 4 tbs.
  • 1 tsp.
  • 2 tbs.
    brown sugar

How to Make Butterscotch Pie


  1. Beat egg yolks, add milk, brown sugar, flour, and salt. Cook on medium heat until thick, stirring constantly. Then add butter,vanilla and brown sugar. Pour into baked pie crust. Cover with meringue and bake at 325 until brown.
  2. Meringue
    1 tbs. corn starch
    2 tbs. sugar
    1/2 cup water
    Cook until clear, stirring constantly, set aside.
    3 egg whites
    pinch salt
    6 tbs. sugar
    Add salt to egg whites, beat until peaks form. Add cornstarch mixture. Beat until creamy. Add 6 tbs. sugar gradually, beating until creamy. Cover pie, Bake 325 until brown. (Will take a while at this temperature)

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About Butterscotch Pie

Course/Dish: Pies
Hashtag: #butterscotch

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