Butterscotch Peach Pie

2
Barbara AGNEW

By
@bagnew

Peach season is nearly here. This is a wonderful, slightly different, Peach Pie.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8-10
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • ·
    pastry for a 2 crust pie
  • 3 1/2 c
    sliced peaches
  • 1/2 c
    brown sugar
  • 1/4 c
    flour
  • 1/8 tsp
    salt
  • 1/4 c
    butter
  • 2 Tbsp
    lemon juice

How to Make Butterscotch Peach Pie

Step-by-Step

  1. Place sliced peaches in pastry lined 9 inch pie pan.
  2. Combine brown sugar, flour, salt and butter in sause pan. Cook until thick, stirring frequently. Do not over or under-cook, just until it thickens. Does not take too long.
  3. Remove from heat. Add lemon juice, stir into mixture until completely incorporated then pour over peaches in the pie pan. Top with crust. Bake in oven pre heated to 425 degrees for 30 minutes, or til done.

Printable Recipe Card

About Butterscotch Peach Pie

Course/Dish: Pies
Hashtag: #Delightful




Show 31 Comments & Reviews

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...