butterscotch peach pie

Name: Butterscotch Peach Pie
Prep time: 45 min
Cook time: 30 min
Yield: 8
Ingredients: - pastry for a 2 crust pie; 3 1/2 cup(s) sliced peaches; 1/2 cup(s) brown sugar; 1/4 cup(s) flour; 1/8 teaspoon(s) salt; 1/4 cup(s) butter; 2 tablespoon(s) lemon juice

(4 RATINGS)

70 Pinches 2 Photos

Barbara AGNEW

Wichita, KS

Updated on Jul 7, 2011

Peach season is nearly here. This is a wonderful, slightly different, Peach Pie.

Rate

prep time 45 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

- pastry for a 2 crust pie
3 1/2 cups sliced peaches
1/2 cup brown sugar
1/4 cup flour
1/8 teaspoon salt
1/4 cup butter
2 tablespoons lemon juice

How To Make butterscotch peach pie

Step 1

Place sliced peaches in pastry lined 9 inch pie pan.

Step 2

Combine brown sugar, flour, salt and butter in sause pan. Cook until thick, stirring frequently. Do not over or under-cook, just until it thickens. Does not take too long.
Step 3

Remove from heat. Add lemon juice, stir into mixture until completely incorporated then pour over peaches in the pie pan. Top with crust. Bake in oven pre heated to 425 degrees for 30 minutes, or til done.
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