Butterscotch Peach Pie

2
Barbara AGNEW

By
@bagnew

Peach season is nearly here. This is a wonderful, slightly different, Peach Pie.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8-10
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • ·
    pastry for a 2 crust pie
  • 3 1/2 c
    sliced peaches
  • 1/2 c
    brown sugar
  • 1/4 c
    flour
  • 1/8 tsp
    salt
  • 1/4 c
    butter
  • 2 Tbsp
    lemon juice

How to Make Butterscotch Peach Pie

Step-by-Step

  1. Place sliced peaches in pastry lined 9 inch pie pan.
  2. Combine brown sugar, flour, salt and butter in sause pan. Cook until thick, stirring frequently. Do not over or under-cook, just until it thickens. Does not take too long.
  3. Remove from heat. Add lemon juice, stir into mixture until completely incorporated then pour over peaches in the pie pan. Top with crust. Bake in oven pre heated to 425 degrees for 30 minutes, or til done.

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About Butterscotch Peach Pie

Course/Dish: Pies
Hashtag: #Delightful




Show 31 Comments & Reviews

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