butterscotch cream cheese pie
If you like Butterscotch, you will love this pie. Very easy to make and takes little time. I got this recipe from my beloved aunt in Rogersville, Missouri. ENJOY!
prep time
10 Min
cook time
method
---
yield
6 - 8
Ingredients
- 1 - graham cracker crust
- 8 ounces cream cheese, softened
- 1 can sweetened condensed milk
- 3/4 cup cold water
- 1 box instant butterscotch pudding, small
- 8 ounces cool whip, thawed
How To Make butterscotch cream cheese pie
-
Step 1Beat cream cheese until fluffy or creamy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Fold in Cool Whip and pour into graham cracker crust. Chill at least two hours until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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