Butterscotch Cream Cheese Pie
By
Stephanie Dodd
@skeen
1
If you like Butterscotch, you will love this pie. Very easy to make and takes little time. I got this recipe from my beloved aunt in Rogersville, Missouri. ENJOY!
Ingredients
- 1
- graham cracker crust
- 8 oz
- cream cheese, softened
- 1 can(s)
- sweetened condensed milk
- 3/4 c
- cold water
- 1 box
- instant butterscotch pudding, small
- 8 oz
- cool whip, thawed
How to Make Butterscotch Cream Cheese Pie
- 1Beat cream cheese until fluffy or creamy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Fold in Cool Whip and pour into graham cracker crust. Chill at least two hours until set.
About Butterscotch Cream Cheese Pie
Course/Dish: Pies
