butterscotch cream cheese pie

Name: Butterscotch Cream Cheese Pie
Prep time: 10 min
Yield: 6
Ingredients: 1 - graham cracker crust; 8 ounce(s) cream cheese, softened; 1 can(s) sweetened condensed milk; 3/4 cup(s) cold water; 1 box(es) instant butterscotch pudding, small; 8 ounce(s) cool whip, thawed

(3 ratings)

review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

If you like Butterscotch, you will love this pie. Very easy to make and takes little time. I got this recipe from my beloved aunt in Rogersville, Missouri. ENJOY!

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(3 ratings)

yield 6 - 8

prep time 10 Min

Ingredients For butterscotch cream cheese pie

1

graham cracker crust
8 oz

cream cheese, softened
1 can

sweetened condensed milk
3/4 c

cold water
1 box

instant butterscotch pudding, small
8 oz

cool whip, thawed

How To Make butterscotch cream cheese pie

1
Beat cream cheese until fluffy or creamy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Fold in Cool Whip and pour into graham cracker crust. Chill at least two hours until set.
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butterscotch cream cheese pie

Ingredients For butterscotch cream cheese pie

How To Make butterscotch cream cheese pie

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