Butterscotch Cream Cheese Pie

Name: Butterscotch Cream Cheese Pie
Prep time: 10 min
Total time: 10 min
Yield: 6 - 8
Ingredients: 1 graham cracker crust; 8 oz cream cheese, softened; 1 can(s) sweetened condensed milk; 3/4 c cold water; 1 box instant butterscotch pudding, small; 8 oz cool whip, thawed

By Stephanie Dodd
@skeen

If you like Butterscotch, you will love this pie. Very easy to make and takes little time. I got this recipe from my beloved aunt in Rogersville, Missouri. ENJOY!

Rating:

★★★★★ 3 votes5

Comments:

37 Comments

Serves:

6 - 8

Prep:

10 Min

Ingredients

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1

graham cracker crust
8 oz

cream cheese, softened
1 can(s)

sweetened condensed milk
3/4 c

cold water
1 box

instant butterscotch pudding, small
8 oz

cool whip, thawed

How to Make Butterscotch Cream Cheese Pie

Step-by-Step

Beat cream cheese until fluffy or creamy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Fold in Cool Whip and pour into graham cracker crust. Chill at least two hours until set.

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