Butterscotch Cream Cheese Pie

2
Stephanie Dodd

By
@skeen

If you like Butterscotch, you will love this pie. Very easy to make and takes little time. I got this recipe from my beloved aunt in Rogersville, Missouri. ENJOY!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 - 8
Prep:
10 Min

Ingredients

  • 1
    graham cracker crust
  • 8 oz
    cream cheese, softened
  • 1 can(s)
    sweetened condensed milk
  • 3/4 c
    cold water
  • 1 box
    instant butterscotch pudding, small
  • 8 oz
    cool whip, thawed

How to Make Butterscotch Cream Cheese Pie

Step-by-Step

  1. Beat cream cheese until fluffy or creamy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Fold in Cool Whip and pour into graham cracker crust. Chill at least two hours until set.

Printable Recipe Card

About Butterscotch Cream Cheese Pie

Course/Dish: Pies




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