Butterscotch Coconut Pecan Pie

Butterscotch Coconut Pecan Pie

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Chris Newsom

By
@CNewsom1975

I love it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    sugar
  • 3 Tbsp
    softened unsalted butter
  • 1/4 tsp
    salt
  • 2
    eggs , slightly beaten
  • 1 (12oz.) jar(s)
    butterscotch ice cream topping
  • 1 tsp
    vanilla
  • 1/2 c
    coconut
  • 1/2 c
    chopped pecans
  • 1
    (9 inch) unbaked pie shell

How to Make Butterscotch Coconut Pecan Pie

Step-by-Step

  1. In a medium bowl combine sugars, butter , salt and eggs.
  2. Add ice cream topping, vanilla and mix well
  3. stir in coconut and pecans
  4. pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes
  5. serve at room temperature

Printable Recipe Card

About Butterscotch Coconut Pecan Pie

Course/Dish: Pies



Show 3 Comments & Reviews

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