Butterscotch Coconut Pecan Pie

Butterscotch Coconut Pecan Pie Recipe

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Chris Newsom

By
@CNewsom1975

I love it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

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2 Tbsp
brown sugar
2 Tbsp
sugar
3 Tbsp
softened unsalted butter
1/4 tsp
salt
2
eggs , slightly beaten
1 (12oz.) jar(s)
butterscotch ice cream topping
1 tsp
vanilla
1/2 c
coconut
1/2 c
chopped pecans
1
(9 inch) unbaked pie shell

How to Make Butterscotch Coconut Pecan Pie

Step-by-Step

  • 1In a medium bowl combine sugars, butter , salt and eggs.
  • 2Add ice cream topping, vanilla and mix well
  • 3stir in coconut and pecans
  • 4pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes
  • 5serve at room temperature

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About Butterscotch Coconut Pecan Pie

Course/Dish: Pies




Show 3 Comments & Reviews

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