Butterscotch Coconut Pecan Pie

Name: Butterscotch Coconut Pecan Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 Tbsp brown sugar; 2 Tbsp sugar; 3 Tbsp softened unsalted butter; 1/4 tsp salt; 2 eggs , slightly beaten; 1 (12oz.) jar(s) butterscotch ice cream topping; 1 tsp vanilla; 1/2 c coconut; 1/2 c chopped pecans; 1 (9 inch) unbaked pie shell

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By Chris Newsom
@CNewsom1975

I love it.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Ingredients

2 Tbsp

brown sugar
2 Tbsp

sugar
3 Tbsp

softened unsalted butter
1/4 tsp

salt
2

eggs , slightly beaten
1 (12oz.) jar(s)

butterscotch ice cream topping
1 tsp

vanilla
1/2 c

coconut
1/2 c

chopped pecans
1

(9 inch) unbaked pie shell
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How to Make Butterscotch Coconut Pecan Pie

Step-by-Step

In a medium bowl combine sugars, butter , salt and eggs.
Add ice cream topping, vanilla and mix well
stir in coconut and pecans
pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes
serve at room temperature

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About Butterscotch Coconut Pecan Pie

Course/Dish: Pies

Hashtags: #coconut #pecan #butterscotch

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