butterscotch coconut pecan pie

★★★★★ 2 Reviews
CNewsom1975 avatar
By Chris Newsom
from Henderson, TN

I love it.

★★★★★ 2 Reviews
serves 8
prep time 10 Min
cook time 45 Min

Ingredients For butterscotch coconut pecan pie

  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    sugar
  • 3 Tbsp
    softened unsalted butter
  • 1/4 tsp
    salt
  • 2
    eggs , slightly beaten
  • 1 (12oz.) jar
    butterscotch ice cream topping
  • 1 tsp
    vanilla
  • 1/2 c
    coconut
  • 1/2 c
    chopped pecans
  • 1
    (9 inch) unbaked pie shell

How To Make butterscotch coconut pecan pie

  • 1
    In a medium bowl combine sugars, butter , salt and eggs.
  • 2
    Add ice cream topping, vanilla and mix well
  • 3
    stir in coconut and pecans
  • 4
    pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes
  • 5
    serve at room temperature

Categories & Tags for Butterscotch Coconut Pecan Pie:

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