butterscotch coconut pecan pie

Ingredients For butterscotch coconut pecan pie

• 2 Tbsp

  brown sugar
• 2 Tbsp

  sugar
• 3 Tbsp

  softened unsalted butter
• 1/4 tsp

  salt
• 2

  eggs , slightly beaten
• 1 (12oz.) jar

  butterscotch ice cream topping
• 1 tsp

  vanilla
• 1/2 c

  coconut
• 1/2 c

  chopped pecans
• 1

  (9 inch) unbaked pie shell