butterscotch coconut pecan pie

Name: Butterscotch Coconut Pecan Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 2 tablespoon(s) brown sugar; 2 tablespoon(s) sugar; 3 tablespoon(s) softened unsalted butter; 1/4 teaspoon(s) salt; 2 - eggs , slightly beaten; 1 (12oz.) jar(s) butterscotch ice cream topping; 1 teaspoon(s) vanilla; 1/2 cup(s) coconut; 1/2 cup(s) chopped pecans; 1 - (9 inch) unbaked pie shell

(2 RATINGS)

41 Pinches

Chris Newsom

Henderson, TN

Updated on Nov 29, 2011

I love it.

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prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 tablespoons brown sugar
2 tablespoons sugar
3 tablespoons softened unsalted butter
1/4 teaspoon salt
2 - eggs , slightly beaten
1 (12oz.) jar butterscotch ice cream topping
1 teaspoon vanilla
1/2 cup coconut
1/2 cup chopped pecans
1 - (9 inch) unbaked pie shell

How To Make butterscotch coconut pecan pie

Step 1

In a medium bowl combine sugars, butter , salt and eggs.

Step 2

Add ice cream topping, vanilla and mix well
Step 3

stir in coconut and pecans
Step 4

pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes
Step 5

serve at room temperature
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