Butterscotch- Brown Sugar Pie

Jamie Franks


Not sure where I got this but I was digging in my so called vault of recipes and I found this one. I made it for Memorial Day and it did not last long.


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • 1
    pie crust shell
  • 1/2 c
    brown sugar
  • 1/2 c
  • 1/2 c
    butter, melted
  • 2
  • 1 tsp
  • 1/8 tsp
  • 1 c
    butterscotch chips
  • 1
    tub of cool whip (thawed)
  • ·
    chocolate syrup

How to Make Butterscotch- Brown Sugar Pie


  1. U can make a pie crust of your choice or purchase a single pie shell
  2. Preheat oven to 350 If making your own put in a 9* pie pan. In med. bowl mix brown sugar, flour with wire whisk Add melted butter then ,eggs,vanilla,salt and beat with mixer till well combined..
  3. Stir in butterscotch chips and then pour into pie pan. Bake 40-42 minutes or till top is browned. Cool at least three hours before putting on cool whip. Then drizzle chocolate syrup on top, be creative with this step.
  4. Best kept in frigerator , will not last long

Printable Recipe Card

About Butterscotch- Brown Sugar Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American

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