Butterscotch Bananza cheesecake

2
Lisa G. Sweet Pantry Gal

By
@2sweetinc

I always have jellos and instant puddings in my pantry along with creamcheeses and whipped toppings for quick desserts. I hope You enjoy this easy semi~homemade cheesecake with a twist!

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

grahamn cracker crust made my own with vanilla wafers
1 box
butterscotch pudding (small)
1
8oz creamcheese
1
container whipped topping
2
bananas
caramel topping

How to Make Butterscotch Bananza cheesecake

Step-by-Step

  • 1Mix soften creamcheese with pudding mix and 3tbls powdwered sugar w/electric mixer til combined. Fold in half whipped topping. pour into crust. Slice two bananas and place on top leaving few for decorating top.
    Put a few drizzels of butterscotch into rest of whipped topping, and put over banana slices. Decorat pie with bananas and drizzled butterscotch.
  • 2Refriderate for 4 hours. Enjoy.

Printable Recipe Card

About Butterscotch Bananza cheesecake

Course/Dish: Pies, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy