butterscotch bananza cheesecake

Name: Butterscotch Bananza cheesecake
Prep time: 20 min
Cuisine: American
Ingredients: - grahamn cracker crust made my own with vanilla wafers; 1 box(es) butterscotch pudding (small); 1 - 8oz creamcheese; 1 - container whipped topping; 2 - bananas; - caramel topping

(1 RATING)

92 Pinches 2 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Dec 3, 2012

I always have jellos and instant puddings in my pantry along with creamcheeses and whipped toppings for quick desserts. I hope You enjoy this easy semi~homemade cheesecake with a twist!

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield

Ingredients

- grahamn cracker crust made my own with vanilla wafers
1 box butterscotch pudding (small)
1 - 8oz creamcheese
1 - container whipped topping
2 - bananas
- caramel topping

How To Make butterscotch bananza cheesecake

Step 1

Mix soften creamcheese with pudding mix and 3tbls powdwered sugar w/electric mixer til combined. Fold in half whipped topping. pour into crust. Slice two bananas and place on top leaving few for decorating top. Put a few drizzels of butterscotch into rest of whipped topping, and put over banana slices. Decorat pie with bananas and drizzled butterscotch.

Step 2

Refriderate for 4 hours. Enjoy.
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