Butterscotch Bananza cheesecake

Lisa G. Sweet Pantry Gal


I always have jellos and instant puddings in my pantry along with creamcheeses and whipped toppings for quick desserts. I hope You enjoy this easy semi~homemade cheesecake with a twist!


★★★★★ 1 vote

20 Min
No-Cook or Other


  • ·
    grahamn cracker crust made my own with vanilla wafers
  • 1 box
    butterscotch pudding (small)
  • 1
    8oz creamcheese
  • 1
    container whipped topping
  • 2
  • ·
    caramel topping

How to Make Butterscotch Bananza cheesecake


  1. Mix soften creamcheese with pudding mix and 3tbls powdwered sugar w/electric mixer til combined. Fold in half whipped topping. pour into crust. Slice two bananas and place on top leaving few for decorating top.
    Put a few drizzels of butterscotch into rest of whipped topping, and put over banana slices. Decorat pie with bananas and drizzled butterscotch.
  2. Refriderate for 4 hours. Enjoy.

Printable Recipe Card

About Butterscotch Bananza cheesecake

Course/Dish: Pies Puddings
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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