Butterscotch Banana Pie

Butterscotch Banana Pie

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Amy Bulmer

By
@amybulmer

I found this in an old 1970's cookbook from some local Jaycee Janes organization. Remember them? This recipe was from a home economics teacher so I just had to try it. I did add honeyroasted peanut butter drizzled over the bananas. Using the whipped topping is a must, cuts some of the richness. Better get a glass of milk for this one. :D

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
3 Hr

Ingredients

  • 2 can(s)
    sweetened condensed milk
  • 3 medium
    bananas, sliced into 1/2 inch slices
  • 1/2 c
    honey roasted peanut butter
  • 1
    graham cracker pie crust
  • 1 pkg
    whippped topping -

How to Make Butterscotch Banana Pie

Step-by-Step

  1. Here's the important part: Boil the two cans of sweetened condensed milk for 3 hours unopened on the stove top. Just simmer them on med-low. Keep adding water to keep them covered. 3 hours is a must.
  2. Cool unopened cans in fridge overnight.
  3. In morning, open cans of butterscotch / caramel mixture. It should be firm and light brown in color. Slice into 1 inch slices and layer in graham cracker crust.
  4. Top with sliced bananas, then drizzle peanut butter over bananas. Repeat layers 2-3 times, ending with drizzled peanut butter.
  5. Chill in fridge (or freezer) at least one hour before serving. Top with whipped topping before serving. Enjoy!!

Printable Recipe Card

About Butterscotch Banana Pie

Course/Dish: Pies Puddings



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