butterscotch apple pie

★★★★★ 1 Review
VickifromMoline avatar
By Vicki VanderHorn
from Moline, IL

I'm pretty sure my grandmother got this recipe off the back of a bag of butterscotch chips, probably in the late 60's. I remember it was a big hit and we'd request it from her. She was a great pie maker and taught me how to make and roll out crust, a talent I'm glad she shared with me but when she died in 1975, we couldn't find this recipe. After my mom passed, we were searching through boxes and found a notebook with recipe cards and slips of paper all in my grandmother's handwriting and she had tucked this recipe in it. I've served it many times and it's still a hit.

★★★★★ 1 Review
serves 8
prep time 30 Min
cook time 1 Hr 10 Min

Ingredients For butterscotch apple pie

  • 9 in
    unbaked pie shell
  • 5 c
    peeled and sliced apples
  • 6 oz
    bag of butterscotch morsels (chips)
  • cinnamon
  • 1/2 c
    sugar
  • 1/2 c
    flour
  • 2 tsp
    salt
  • 1 c
    light cream

How To Make butterscotch apple pie

  • 1
    Combine apples and butterscotch chips and put in pastry shell. Sprinkle generously with cinnamon
  • 2
    Mix sugar, flour and salt. Then add cream, about 1/3 first and stir to make a paste like mixture to get out the lumps first and then add the remaining cream and mix well. Drizzle over the apples trying to coat as many as you can.
  • 3
    Place the pie in a large brown paper bag (grocery size) and put in pre-heated over at 375 degrees about 70 minutes. I always use a baking sheet to get it in and out of the oven easier.

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