butterscotch apple pie
★★★★★
1
Review
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I'm pretty sure my grandmother got this recipe off the back of a bag of butterscotch chips, probably in the late 60's. I remember it was a big hit and we'd request it from her. She was a great pie maker and taught me how to make and roll out crust, a talent I'm glad she shared with me but when she died in 1975, we couldn't find this recipe. After my mom passed, we were searching through boxes and found a notebook with recipe cards and slips of paper all in my grandmother's handwriting and she had tucked this recipe in it. I've served it many times and it's still a hit.
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Ingredients For butterscotch apple pie
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9 inunbaked pie shell
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5 cpeeled and sliced apples
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6 ozbag of butterscotch morsels (chips)
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cinnamon
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1/2 csugar
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1/2 cflour
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2 tspsalt
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1 clight cream
How To Make butterscotch apple pie
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1Combine apples and butterscotch chips and put in pastry shell. Sprinkle generously with cinnamon
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2Mix sugar, flour and salt. Then add cream, about 1/3 first and stir to make a paste like mixture to get out the lumps first and then add the remaining cream and mix well. Drizzle over the apples trying to coat as many as you can.
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3Place the pie in a large brown paper bag (grocery size) and put in pre-heated over at 375 degrees about 70 minutes. I always use a baking sheet to get it in and out of the oven easier.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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