Butterscotch Apple Pie
By
Vicki VanderHorn
@VickifromMoline
1
I'm pretty sure my grandmother got this recipe off the back of a bag of butterscotch chips, probably in the late 60's. I remember it was a big hit and we'd request it from her. She was a great pie maker and taught me how to make and roll out crust, a talent I'm glad she shared with me but when she died in 1975, we couldn't find this recipe. After my mom passed, we were searching through boxes and found a notebook with recipe cards and slips of paper all in my grandmother's handwriting and she had tucked this recipe in it. I've served it many times and it's still a hit.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
30 Min
Cook:
1 Hr 10 Min
Ingredients
-
9 inunbaked pie shell
-
5 cpeeled and sliced apples
-
6 ozbag of butterscotch morsels (chips)
-
·cinnamon
-
1/2 csugar
-
1/2 cflour
-
2 tspsalt
-
1 clight cream
How to Make Butterscotch Apple Pie
- Combine apples and butterscotch chips and put in pastry shell. Sprinkle generously with cinnamon
- Mix sugar, flour and salt. Then add cream, about 1/3 first and stir to make a paste like mixture to get out the lumps first and then add the remaining cream and mix well. Drizzle over the apples trying to coat as many as you can.
- Place the pie in a large brown paper bag (grocery size) and put in pre-heated over at 375 degrees about 70 minutes. I always use a baking sheet to get it in and out of the oven easier.
