Butterscotch Apple Pie
★★★★★ 1 vote5
9 inunbaked pie shell
5 cpeeled and sliced apples
6 ozbag of butterscotch morsels (chips)
1 clight cream
How to Make Butterscotch Apple Pie
- Combine apples and butterscotch chips and put in pastry shell. Sprinkle generously with cinnamon
- Mix sugar, flour and salt. Then add cream, about 1/3 first and stir to make a paste like mixture to get out the lumps first and then add the remaining cream and mix well. Drizzle over the apples trying to coat as many as you can.
- Place the pie in a large brown paper bag (grocery size) and put in pre-heated over at 375 degrees about 70 minutes. I always use a baking sheet to get it in and out of the oven easier.