butterscotch apple pie
(1 RATING)
I'm pretty sure my grandmother got this recipe off the back of a bag of butterscotch chips, probably in the late 60's. I remember it was a big hit and we'd request it from her. She was a great pie maker and taught me how to make and roll out crust, a talent I'm glad she shared with me but when she died in 1975, we couldn't find this recipe. After my mom passed, we were searching through boxes and found a notebook with recipe cards and slips of paper all in my grandmother's handwriting and she had tucked this recipe in it. I've served it many times and it's still a hit.
No Image
prep time
30 Min
cook time
1 Hr 10 Min
method
---
yield
8 serving(s)
Ingredients
- 9 in - unbaked pie shell
- 5 cups peeled and sliced apples
- 6 ounces bag of butterscotch morsels (chips)
- - cinnamon
- 1/2 cup sugar
- 1/2 cup flour
- 2 teaspoons salt
- 1 cup light cream
How To Make butterscotch apple pie
-
Step 1Combine apples and butterscotch chips and put in pastry shell. Sprinkle generously with cinnamon
-
Step 2Mix sugar, flour and salt. Then add cream, about 1/3 first and stir to make a paste like mixture to get out the lumps first and then add the remaining cream and mix well. Drizzle over the apples trying to coat as many as you can.
-
Step 3Place the pie in a large brown paper bag (grocery size) and put in pre-heated over at 375 degrees about 70 minutes. I always use a baking sheet to get it in and out of the oven easier.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes